SIDS SIZZLIN SAUCE Trademark

Trademark Overview


On Friday, October 13, 2023, a trademark application was filed for SIDS SIZZLIN SAUCE with the United States Patent and Trademark Office. The USPTO has given the SIDS SIZZLIN SAUCE trademark a serial number of 98223700. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 3, 2024. The SIDS SIZZLIN SAUCE trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Condiment, namely, pepper sauce; Habanero sauce; Hot sauce; Hot chili pepper sauce; Picante sauce
sids sizzlin sauce

General Information


Serial Number98223700
Word MarkSIDS SIZZLIN SAUCE
Filing DateFriday, October 13, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesChili sauce; Condiment, namely, pepper sauce; Habanero sauce; Hot sauce; Hot chili pepper sauce; Picante sauce
Description of MarkThe mark consists of the word "SIDS SIZZLIN SAUCE" in stacked form in yellow with rust-colored shading in each letter. The words are centered inside the top of a vertically-oriented rust-colored rectangle with a pineapple in ecru, yellow, black, brown, and shades of green on the bottom left side of the rectangle, a jalapeƱo pepper in green with yellow shading to the immediate right, a fresno pepper in red with a green stem and white shading to the right, and a reddish yellow bell pepper with a green stem to the right of the fresno pepper.
Pseudo MarkSIDS SIZZLING SAUCE
Indication of Colors claimedThe color(s) yellow, rust, ecru, black, brown, green, red, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"SIZZLING SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMesquite, TX 75150

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMesquite, TX 75150

Trademark Events


Event DateEvent Description
Friday, October 13, 2023NEW APPLICATION ENTERED
Friday, May 31, 2024ASSIGNED TO EXAMINER
Wednesday, June 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, June 12, 2024NON-FINAL ACTION E-MAILED
Sunday, June 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 23, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, June 23, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, June 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, June 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, September 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, September 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 8, 2024EXAMINERS AMENDMENT E-MAILED
Friday, November 8, 2024EXAMINER'S AMENDMENT ENTERED
Friday, November 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 8, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 8, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED