SIDIES Trademark

Trademark Overview


On Monday, October 7, 2019, a trademark application was filed for SIDIES with the United States Patent and Trademark Office. The USPTO has given the SIDIES trademark a serial number of 88644518. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. The SIDIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack mix consisting primarily of processed nuts, and also including seeds; Cheese; Olive oils for food; Pickled vegetables; Vegetable-based spreads; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Seasoning mixes; Crackers; Pita chips; Flavoured vinegar; frozen, prepared or packaged entrees consisting primarily of pasta or rice
sidies

General Information


Serial Number88644518
Word MarkSIDIES
Filing DateMonday, October 7, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6191278
Registration DateTuesday, November 3, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2020

Trademark Statements


Indication of Colors claimedThe color(s) black, white and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "SIDIES" within two stylized octagon borders, all in the color black; there are four green leaves, each situated on the outside corners of the octagon design; the background is in the color white.
Goods and ServicesSnack mix consisting primarily of processed nuts, and also including seeds; Cheese; Olive oils for food; Pickled vegetables; Vegetable-based spreads; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesSeasoning mixes; Crackers; Pita chips; Flavoured vinegar; frozen, prepared or packaged entrees consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 10, 2019
Primary Code029
First Use Anywhere DateThursday, April 27, 2017
First Use In Commerce DateThursday, April 27, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 10, 2019
Primary Code030
First Use Anywhere DateThursday, April 27, 2017
First Use In Commerce DateThursday, April 27, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90049

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90049

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90049

Trademark Events


Event DateEvent Description
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, October 1, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 30, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 30, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, September 11, 2020USE AMENDMENT FILED
Sunday, September 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 11, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, April 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020ASSIGNED TO LIE
Thursday, January 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, January 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2020EXAMINERS AMENDMENT -WRITTEN
Sunday, January 12, 2020ASSIGNED TO EXAMINER
Friday, October 11, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 10, 2019NEW APPLICATION ENTERED IN TRAM