| Serial Number | 86870029 |
| Word Mark | SIDELINES |
| Filing Date | Friday, January 8, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2016 |
| Goods and Services | Canned fruits, namely, fruit cocktails in the nature of a fruit salad, and fruit salad mix containing peaches, pears, pineapples, grapes, apples, and cherries; Canned fruits, namely, peaches, pears, and pineapple; Guacamole; Milk; Mozzarella sticks; Peanut butter; Tempura vegetables; Frozen vegetables, namely, asparagus, broccoli, spinach, turnip greens, mustard greens, collard greens, carrots, cauliflower, okra, corn, peas, and a stir fry vegetable mix comprised of peppers, onions, green beans, carrots, and broccoli; Frozen vegetables, namely, green beans, limas, squash, white potatoes; Canned vegetables, namely, canned corn, peas, green beans, carrots, beans, lima beans, spinach, okra, mushrooms, tomato squash, peas and carrots, mustard greens, turnip greens, spinach, and canned mixed vegetables comprised of corn, green beans, and carrots; Frozen french fries; Frozen vegetables; Processed edamame; Tempura vegetables; Frozen onion rings |
| Goods and Services | French toast; Pancakes; Sugar; Brown sugar; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Powdered sugar; White sugar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Burley, ID 83318 |
| Party Name | Flavorworks Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Palm Beach, FL 33412 |
| Party Name | Champion Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70122 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burley, ID 83318 |
| Party Name | Flavorworks Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Palm Beach, FL 33412 |
| Party Name | Champion Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70122 |
| Event Date | Event Description |
| Tuesday, September 3, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 2, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, February 25, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 25, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, February 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 8, 2019 | EXTENSION 5 GRANTED |
| Monday, February 4, 2019 | EXTENSION 5 FILED |
| Friday, February 8, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 4, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, August 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 2, 2018 | EXTENSION 4 GRANTED |
| Thursday, August 2, 2018 | EXTENSION 4 FILED |
| Thursday, August 2, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, August 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 26, 2018 | EXTENSION 3 GRANTED |
| Friday, January 26, 2018 | EXTENSION 3 FILED |
| Friday, January 26, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, August 3, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 1, 2017 | EXTENSION 2 GRANTED |
| Tuesday, August 1, 2017 | EXTENSION 2 FILED |
| Tuesday, August 1, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, February 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 2, 2017 | EXTENSION 1 GRANTED |
| Thursday, February 2, 2017 | EXTENSION 1 FILED |
| Thursday, February 2, 2017 | TEAS EXTENSION RECEIVED |
| Friday, December 2, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 2, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 25, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 12, 2016 | NEW APPLICATION ENTERED IN TRAM |