SIDDIQS REAL FRUIT WATER ICE Trademark

Trademark Overview


On Friday, March 17, 2017, a trademark application was filed for SIDDIQS REAL FRUIT WATER ICE with the United States Patent and Trademark Office. The USPTO has given the SIDDIQS REAL FRUIT WATER ICE trademark a serial number of 87376020. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 3, 2019. The SIDDIQS REAL FRUIT WATER ICE trademark is filed in the Staple Food Products category with the following description:

Flavored ices; Water ice; Frozen dessert consisting of fruit and cream or cream substitutes
siddiqs real fruit water ice

General Information


Serial Number87376020
Word MarkSIDDIQS REAL FRUIT WATER ICE
Filing DateFriday, March 17, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 3, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue, red, yellow, green, brown, white, orange and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"REAL FRUIT WATER ICE"
Description of MarkThe mark consists of a picture of a while pineapple colored with green leaves and green, yellow and brown colors, four bananas colored yellow, a cracked open coconut colored white and brown, a bundle of green grapes over top of sliced red strawberries and two slices of cantaloupe colored orange, green and beige. Above the design appears the wording "SIDDIQS" in blue and white, the wording "REAL FRUIT" appearing in red and white and the wording "WATER ICE" appearing in blue and what the background is yellow with large swirls".
Goods and ServicesFlavored ices; Water ice; Frozen dessert consisting of fruit and cream or cream substitutes
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 23, 2017
Primary Code030
First Use Anywhere DateSunday, January 1, 1995
First Use In Commerce DateSunday, January 1, 1995

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEAGLEVILLE, PA 19403

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, April 3, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 4, 2018NON-FINAL ACTION E-MAILED
Tuesday, September 4, 2018NON-FINAL ACTION WRITTEN
Wednesday, August 8, 2018NOTICE OF REVIVAL - E-MAILED
Wednesday, August 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 8, 2018ASSIGNED TO LIE
Wednesday, August 8, 2018PETITION GRANTED - RESPONSE RECEIVED
Tuesday, May 29, 2018TEAS PETITION TO DIRECTOR RECEIVED
Wednesday, April 25, 2018PETITION INQUIRY LETTER ISSUED
Friday, April 20, 2018ASSIGNED TO PETITION STAFF
Monday, March 12, 2018TEAS REQUEST FOR REINSTATEMENT
Thursday, January 11, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 11, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 15, 2017NON-FINAL ACTION E-MAILED
Thursday, June 15, 2017NON-FINAL ACTION WRITTEN
Sunday, June 11, 2017ASSIGNED TO EXAMINER
Friday, March 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 21, 2017NEW APPLICATION ENTERED IN TRAM