| Serial Number | 99151760 |
| Word Mark | SICOLY LE RESPECT DU FRUIT |
| Filing Date | Wednesday, April 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Translation of Words in Mark | The English translation of the French wording "le Respect du Fruit" in the mark is "Respect for the fruit." |
| Goods and Services | (Based on 44(e)) Preserved, frozen, dried, cooked and processed fruits and vegetables; jellies and jams made with fruits and, secondarily, vegetables; (Based on Use) fruit and vegetable purées, frozen fruit and vegetables |
| Goods and Services | (Based on 44(e)) Fresh fruits and vegetables |
| Goods and Services | (Based on 44(e)) Coulis made with fruits, and secondarily, vegetables |
| Indication of Colors claimed | The color(s) white, red and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FRUIT" |
| Description of Mark | The mark consists of the word SICOLY in white stylized lettering in a red partial rectangle background with the “O” appearing as an apple with two green stem leaves at the top outlined in white, and the words “le Respect du Fruit” in white lettering inside a green oval design, below the word “Sicoly”, with two arched white lines at the lower left and upper right. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 25, 1992 |
| First Use In Commerce Date | Saturday, April 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETE COOPERATIVE AGRICOLE DES COTEAUX LYONNAIS - SICOLY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT LAURENT D'AGNY 69440 FR |
| Event Date | Event Description |
| Wednesday, April 23, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 16, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 16, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 16, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |