SICILIANS PIZZA Trademark
Trademark Overview
On Friday, December 1, 2000, a trademark application was filed for SICILIANS PIZZA with the United States Patent and Trademark Office. The USPTO has given the SICILIANS PIZZA trademark a serial number of 78037313. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, December 21, 2002. This trademark is owned by Sicilians Pizza. The SICILIANS PIZZA trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
Restaurant Services
General Information
| Serial Number | 78037313 |
| Word Mark | SICILIANS PIZZA |
| Filing Date | Friday, December 1, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, December 21, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant Services |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2000 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sicilians Pizza |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Norman Park, GA 31771 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 1, 2004 | PAPER RECEIVED |
| Saturday, December 21, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 22, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, April 24, 2001 | ASSIGNED TO EXAMINER |
