SICHUAN HOT CHICKEN Trademark

Trademark Overview

On Monday, July 15, 2019, a trademark application was filed for SICHUAN HOT CHICKEN with the United States Patent and Trademark Office. The USPTO has given the SICHUAN HOT CHICKEN trademark a serial number of 88515726. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. This trademark is owned by Panda Restaurant Group, Inc.. The SICHUAN HOT CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared Chinese food, namely, an entree consisting primarily of poultry
sichuan hot chicken

General Information

Serial Number88515726
Word MarkSICHUAN HOT CHICKEN
Filing DateMonday, July 15, 2019
Status700 - REGISTERED
Status DateTuesday, May 5, 2020
Registration Number6049920
Registration DateTuesday, May 5, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"HOT CHICKEN"
Goods and ServicesPrepared Chinese food, namely, an entree consisting primarily of poultry

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2019
Primary Code029
First Use Anywhere DateSunday, September 1, 2019
First Use In Commerce DateSunday, September 1, 2019

Trademark Owner History

Party NamePanda Restaurant Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRosemead, CA 91770
Party NamePanda Restaurant Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRosemead, CA 91770

Trademark Events

Event DateEvent Description
Monday, August 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 23, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 23, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 13, 2020CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, May 5, 2020REGISTERED-SUPPLEMENTAL REGISTER
Thursday, April 2, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 26, 2020ASSIGNED TO LIE
Friday, March 20, 2020APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, March 19, 2020NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, March 18, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, March 18, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 18, 2020USE AMENDMENT ACCEPTED
Saturday, February 22, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 22, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, February 22, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, February 22, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 22, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 21, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 21, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 24, 2020AMENDMENT TO USE PROCESSING COMPLETE
Monday, February 24, 2020USE AMENDMENT FILED
Saturday, February 22, 2020TEAS AMENDMENT OF USE RECEIVED
Saturday, February 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 7, 2020ASSIGNED TO EXAMINER
Monday, August 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 26, 2019NON-FINAL ACTION E-MAILED
Monday, August 26, 2019NON-FINAL ACTION WRITTEN
Wednesday, August 21, 2019ASSIGNED TO EXAMINER
Monday, July 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 18, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

chicken sichuan consisting primarily poultry entree namely chinese food prepared