Serial Number | 73712654 |
Word Mark | SIBILLO |
Filing Date | Monday, February 22, 1988 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, September 11, 1995 |
Registration Number | 1528483 |
Registration Date | Tuesday, March 7, 1989 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 13, 1988 |
Goods and Services | PASTA |
Lining/Stippling Statement | THE MARK IN THE DRAWING IS LINED FOR THE COLORS RED AND BLUE. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, September 11, 1995 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1949 |
First Use In Commerce Date | Sunday, November 30, 1986 |
Party Name | PASTIFICIO SIBILLO S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CASAGIOVE (CE) IT |
Party Name | PASTIFICIO SIBILLO S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CASAGIOVE (CE) IT |
Party Name | PASTIFICIO SIBILLO S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CASAGIOVE (CE) IT |
Event Date | Event Description |
Monday, September 11, 1995 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 7, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 13, 1988 | PUBLISHED FOR OPPOSITION |
Saturday, November 19, 1988 | NOTICE OF PUBLICATION |
Friday, November 11, 1988 | NOTICE OF PUBLICATION |
Tuesday, August 16, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 19, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 27, 1988 | NON-FINAL ACTION MAILED |
Thursday, May 12, 1988 | ASSIGNED TO EXAMINER |