SIBERIAN EXPRESS Trademark
Trademark Overview
On Tuesday, November 12, 2024, a trademark application was filed for SIBERIAN EXPRESS with the United States Patent and Trademark Office. The USPTO has given the SIBERIAN EXPRESS trademark a serial number of 79418687. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 15, 2026. This trademark is owned by TRADELINE SOLUTIONS LTD.. The SIBERIAN EXPRESS trademark is filed in the Wines & Spirits category with the following description:
Arak; alcoholic bitters; brandy; wine; whisky; vodka; anisette; gin; alcoholic cocktails; liqueurs; distilled alcoholic beverages; rum; sake; perry; alcoholic cider; soju
General Information
| Serial Number | 79418687 |
| Word Mark | SIBERIAN EXPRESS |
| Filing Date | Tuesday, November 12, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2026 |
Trademark Statements
| Goods and Services | Arak; alcoholic bitters; brandy; wine; whisky; vodka; anisette; gin; alcoholic cocktails; liqueurs; distilled alcoholic beverages; rum; sake; perry; alcoholic cider; soju |
| Description of Mark | The mark consists of a two-dimensional configuration of a bottle. The bottle consists of a silver wrapped cap containing the blue stylized wording "SIBERIAN EXPRESS". On the center of the bottle is a white diamond shaped label with the blue stylized wording "SIBERIAN" around the top, with an image of a red key intersecting the second "I", and "EXPRESS" around the bottom of a blue circle in the center of the label containing a design of a blue train. A silver ribbon continues around the bottom horizontally immediately below the white diamond in the center of the bottle. The depiction of alcohol inside the bottle is not a feature of the mark. |
| Indication of Colors claimed | The color(s) silver, blue and red are claimed as a feature of the mark is/are claimed as a feature of the mark. |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TRADELINE SOLUTIONS LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
Trademark Events
| Event Date | Event Description |
| Thursday, March 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 25, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, March 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 15, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 29, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 28, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, June 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 19, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 16, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, January 16, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, January 16, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 12, 2026 | REFUSAL PROCESSED BY IB |
| Monday, April 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
