SI HAY PASION HAY SABOR Trademark

Trademark Overview


On Thursday, May 7, 2020, a trademark application was filed for SI HAY PASION HAY SABOR with the United States Patent and Trademark Office. The USPTO has given the SI HAY PASION HAY SABOR trademark a serial number of 88904213. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. The SI HAY PASION HAY SABOR trademark is filed in the Lubricant & Fuel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dressings for salad; Fruit sauces; Hot sauce; Salad sauces; Sauces; Seasonings; Spices; Steak sauce; Tacos

Charcoal for use as fuel; Firewood; Fuel briquettes, namely, compressed carbon briquettes; Wood pellet fuel

All natural meats, namely, beef, fish, chicken, pork; Cheese; Cream, being dairy products; Edible oils and fats; Eggs; Jellies and jams; Meat extracts; Milk; Preserved, frozen, dried and cooked fruits and vegetables
si hay pasion hay sabor

General Information


Serial Number88904213
Word MarkSI HAY PASION HAY SABOR
Filing DateThursday, May 7, 2020
Status700 - REGISTERED
Status DateTuesday, November 10, 2020
Registration Number6195263
Registration DateTuesday, November 10, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements


Translation of Words in MarkThe English translation of "SI HAY PASION HAY SABOR" in the mark is "IF THERE IS PASSION THERE IS FLAVOR".
Goods and ServicesDressings for salad; Fruit sauces; Hot sauce; Salad sauces; Sauces; Seasonings; Spices; Steak sauce; Tacos
Goods and ServicesCharcoal for use as fuel; Firewood; Fuel briquettes, namely, compressed carbon briquettes; Wood pellet fuel
Goods and ServicesAll natural meats, namely, beef, fish, chicken, pork; Cheese; Cream, being dairy products; Edible oils and fats; Eggs; Jellies and jams; Meat extracts; Milk; Preserved, frozen, dried and cooked fruits and vegetables

Classification Information


International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateMonday, May 18, 2020
Primary Code004
First Use Anywhere DateSaturday, April 11, 2020
First Use In Commerce DateSaturday, April 11, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 2020
Primary Code029
First Use Anywhere DateSaturday, April 11, 2020
First Use In Commerce DateSaturday, April 11, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 2020
Primary Code030
First Use Anywhere DateSaturday, April 11, 2020
First Use In Commerce DateSaturday, April 11, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMonterrey, NL 64620
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMonterrey, NL 64620
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonterrey, NL 64620
MX

Trademark Events


Event DateEvent Description
Monday, May 11, 2020NEW APPLICATION ENTERED
Monday, May 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 21, 2020ASSIGNED TO EXAMINER
Wednesday, July 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020REGISTERED-PRINCIPAL REGISTER
Monday, November 10, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED