Serial Number | 98182666 |
Word Mark | SHUYI |
Filing Date | Friday, September 15, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Monday, August 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meat; Yogurt; Dried pieces of agar jelly (kanten); Fruit-based snack food; Fruits, tinned; Jellies for food, other than confectionery; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Vegetable-based snack foods |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sichuan Shuyi Catering Management Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chengdu, Sichuan 610000 CN |
Event Date | Event Description |
Thursday, November 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 15, 2023 | NEW APPLICATION ENTERED |
Thursday, May 9, 2024 | ASSIGNED TO EXAMINER |
Monday, May 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 13, 2024 | NON-FINAL ACTION E-MAILED |
Monday, May 13, 2024 | NON-FINAL ACTION WRITTEN |
Friday, August 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 5, 2024 | LETTER OF SUSPENSION E-MAILED |
Monday, August 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, August 5, 2024 | SUSPENSION LETTER WRITTEN |