| Serial Number | 97337705 |
| Word Mark | SHUYI |
| Filing Date | Wednesday, March 30, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | tea; black tea; green tea; beverages made of tea; non-alcoholic tea-based beverages; herbal tea beverages; tea products, namely, processed tea leaves, tea bags, processed flavoured tea leaves and flavoured tea bags; coffee; baked goods being cakes, pastries, muffins, cupcakes and cookies; baked goods being cakes, pastries, muffins, cupcakes and cookies all containing tea |
| Description of Mark | The mark consists of stylized Chinese characters translated as "HAPPY BOOK GRASS JELLY" with the wording and Chinese characters for "SHU YI" vertically in the middle. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Shu Yi Shao Xian Cao" and this means "Happy Book Grass Jelly" in English. |
| Goods and Services | milk flavoured with tea |
| Translation of Words in Mark | The English translation of "SHU YI" is "happy book". |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHAO XIAN CAO" AND TRANSLATE TO "GRASS JELLY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHUYI TEA WORKSHOP LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | North York, Ontario M2R2E2 CA |
| Party Name | SHUYI TEA WORKSHOP LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North York, Ontario M2R2E2 CA |
| Event Date | Event Description |
| Tuesday, April 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 2, 2022 | NEW APPLICATION ENTERED |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 12, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 12, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, April 12, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, April 12, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, August 24, 2023 | ASSIGNED TO LIE |
| Thursday, August 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 14, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 14, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |