SHUT YOU UP BBQ Trademark
Trademark Overview
On Monday, November 18, 2024, a trademark application was filed for SHUT YOU UP BBQ with the United States Patent and Trademark Office. The USPTO has given the SHUT YOU UP BBQ trademark a serial number of 98858716. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, July 15, 2025. The SHUT YOU UP BBQ trademark is filed in the Staple Food Products category with the following description:
Natural spices
General Information
Serial Number | 98858716 |
Word Mark | SHUT YOU UP BBQ |
Filing Date | Monday, November 18, 2024 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Tuesday, July 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Natural spices |
Description of Mark | The mark consists of The mark consists of a stylized bull's head and muscular shoulders, depicted in shades of tan, off-white, dark brown, and black, with brown eyes and dark grey and black shading for depth and dimension. The bull is making a shhh gesture with its right arm raised and finger to its nose. Around its right wrist is a silver-toned bracelet in the style of a Fishers of Men chain, and a silver fish hook with black lining pierces the bull's left ear. The bull is set against a circular metallic ring background shaded in silver, grey, black, and white, which contains ten five-pointed stars around the perimeter. Two of the stars, located to the left and right of the bull, are filled with a Texas flag motif using red, white, and blue. The remaining stars are white with black outlines. The stylized wording SHUT YOU UP BBQ appears in layered black and white graffiti-style lettering, positioned over the left shoulder of the bull and overlapping part of the circle. The color white appearing in the background and within and around the letters represents a transparent area and is not part of the mark. |
Indication of Colors claimed | The color(s) tan, off-white, dark brown, and black, with brown eye is/are claimed as a feature of the mark. |
NOT AVAILABLE | No claim is made to the exclusive right to use "Shut You Up BBQ", apart from the mark as shown. |
Translation of Words in Mark | The English translation of SHUT YOU UP BBQ in the mark is SHUT YOU UP BBQ. The wording SHUT YOU UP BBQ has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 18, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bulverde, TX 78163 |
Trademark Events
Event Date | Event Description |
Monday, November 18, 2024 | NEW APPLICATION ENTERED |
Monday, November 18, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 12, 2025 | ASSIGNED TO EXAMINER |
Friday, May 23, 2025 | NON-FINAL ACTION E-MAILED |
Friday, May 23, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, June 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 23, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 7, 2025 | ASSIGNED TO LIE |
Monday, July 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 15, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, July 15, 2025 | FINAL REFUSAL WRITTEN |
Tuesday, July 15, 2025 | FINAL REFUSAL E-MAILED |
Tuesday, July 15, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, July 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |