SHUT UP AND EAT Trademark

Trademark Overview


On Thursday, September 23, 2004, a trademark application was filed for SHUT UP AND EAT with the United States Patent and Trademark Office. The USPTO has given the SHUT UP AND EAT trademark a serial number of 78488775. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 26, 2006. The SHUT UP AND EAT trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Hats, sweatshirts, t-shirts, sweat pants, shorts, jackets, undergarments, cloth bibs, baby bibs not of paper; aprons, and ties

Frozen entrees consisting primarily of meat, fish, poultry or vegetables; luncheon meats; cheese; ice cream

Frozen entrees consisting primarily of pasta or rice; bakery goods, namely, pies, cakes, pastries, breads; pizzas; submarine sandwiches; spices, sauces and pastas

Restaurant services
shut up and eat

General Information


Serial Number78488775
Word MarkSHUT UP AND EAT
Filing DateThursday, September 23, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 26, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHats, sweatshirts, t-shirts, sweat pants, shorts, jackets, undergarments, cloth bibs, baby bibs not of paper; aprons, and ties
Goods and ServicesFrozen entrees consisting primarily of meat, fish, poultry or vegetables; luncheon meats; cheese; ice cream
Goods and ServicesFrozen entrees consisting primarily of pasta or rice; bakery goods, namely, pies, cakes, pastries, breads; pizzas; submarine sandwiches; spices, sauces and pastas
Goods and ServicesRestaurant services

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, October 1, 2004
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 1, 2004
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHopewell Jct, NY 12533

Trademark Events


Event DateEvent Description
Wednesday, July 26, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 26, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 5, 2005FINAL REFUSAL E-MAILED
Monday, December 5, 2005FINAL REFUSAL WRITTEN
Monday, November 14, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, October 28, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 28, 2005PAPER RECEIVED
Monday, April 25, 2005NON-FINAL ACTION E-MAILED
Monday, April 25, 2005NON-FINAL ACTION WRITTEN
Monday, April 25, 2005ASSIGNED TO EXAMINER
Friday, October 1, 2004NEW APPLICATION ENTERED IN TRAM