SHURFRESH COMMITTED TO QUALITY Trademark

Trademark Overview


On Tuesday, November 1, 2005, a trademark application was filed for SHURFRESH COMMITTED TO QUALITY with the United States Patent and Trademark Office. The USPTO has given the SHURFRESH COMMITTED TO QUALITY trademark a serial number of 78744647. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 20, 2015. This trademark is owned by Shurfine Foods, Inc.. The SHURFRESH COMMITTED TO QUALITY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

cheese, cottage cheese, bacon, eggs, milk, buttermilk, half and half, cream mixture, sour cream, margarine, vegetable-based spreads, pimento cheese spread, yogurt, cream cheese, dips, whipped cream, fresh and processed meats, sliced meats, turkey, beef, pork, sausage, salami, pastrami, bologna, beef bologna, corned beef, ham, chicken and chicken parts, pickle loaf, cheese loaf, luncheon loaf, hot dogs, corn dogs, beef franks, vegetable oil, corn oil, shoestring potatoes, potato-based snacks, namely, potato chips and sticks, party wings, beef tenderloin, brat wurst, imitation crab meat, and chicken breast tenders

bagels; bread; rolls; biscuits; muffins; cookies; pie crust; bakery products, namely, doughnuts, muffins, pastries, cake and snack cakes; pies; ice cream; ice cream cones; sundae cones; ice; ice cream bars; sherbert; fudge bars; wheat-based snacks, namely, bread sticks, pretzels, cheese curls; corn-based snacks, namely, tortilla, corn and tostada chips, popcorn, cheese puffs, and cornbread sticks; flour torillas; corn tortillas; and candy

fresh vegetables, namely, raw potatoes and carrots

fruit drinks, fruit punches, and fruit juices
shurfresh committed to quality

General Information


Serial Number78744647
Word MarkSHURFRESH COMMITTED TO QUALITY
Filing DateTuesday, November 1, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 20, 2015
Registration Number3490340
Registration DateTuesday, August 19, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicescheese, cottage cheese, bacon, eggs, milk, buttermilk, half and half, cream mixture, sour cream, margarine, vegetable-based spreads, pimento cheese spread, yogurt, cream cheese, dips, whipped cream, fresh and processed meats, sliced meats, turkey, beef, pork, sausage, salami, pastrami, bologna, beef bologna, corned beef, ham, chicken and chicken parts, pickle loaf, cheese loaf, luncheon loaf, hot dogs, corn dogs, beef franks, vegetable oil, corn oil, shoestring potatoes, potato-based snacks, namely, potato chips and sticks, party wings, beef tenderloin, brat wurst, imitation crab meat, and chicken breast tenders
Goods and Servicesbagels; bread; rolls; biscuits; muffins; cookies; pie crust; bakery products, namely, doughnuts, muffins, pastries, cake and snack cakes; pies; ice cream; ice cream cones; sundae cones; ice; ice cream bars; sherbert; fudge bars; wheat-based snacks, namely, bread sticks, pretzels, cheese curls; corn-based snacks, namely, tortilla, corn and tostada chips, popcorn, cheese puffs, and cornbread sticks; flour torillas; corn tortillas; and candy
Goods and Servicesfresh vegetables, namely, raw potatoes and carrots
Goods and Servicesfruit drinks, fruit punches, and fruit juices
Pseudo MarkSURE FRESH COMMITTED TO QUALITY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2015
Primary Code029
First Use Anywhere DateSaturday, March 31, 2007
First Use In Commerce DateSaturday, March 31, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2015
Primary Code030
First Use Anywhere DateSunday, December 31, 2006
First Use In Commerce DateSunday, December 31, 2006

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2015
Primary Code031
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 20, 2015
Primary Code032
First Use Anywhere DateThursday, May 31, 2007
First Use In Commerce DateThursday, May 31, 2007

Trademark Owner History


Party NameShurfine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTigard, OR 97223

Party NameShurfine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTigard, OR 97223

Party NameShurfine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTigard, OR 97223

Trademark Events


Event DateEvent Description
Friday, March 20, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, August 19, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, July 16, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 15, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 1, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, June 27, 2008USE AMENDMENT FILED
Friday, June 27, 2008TEAS STATEMENT OF USE RECEIVED
Monday, June 9, 2008EXTENSION 2 GRANTED
Thursday, May 29, 2008EXTENSION 2 FILED
Thursday, May 29, 2008TEAS EXTENSION RECEIVED
Thursday, December 6, 2007EXTENSION 1 GRANTED
Tuesday, November 13, 2007EXTENSION 1 FILED
Tuesday, November 13, 2007TEAS EXTENSION RECEIVED
Tuesday, May 29, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2007NOTICE OF PUBLICATION
Friday, January 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 19, 2007ASSIGNED TO LIE
Wednesday, December 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, December 20, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, December 20, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 20, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 8, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, November 8, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 8, 2006ASSIGNED TO LIE
Wednesday, November 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 20, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 20, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 11, 2006NON-FINAL ACTION E-MAILED
Thursday, May 11, 2006NON-FINAL ACTION WRITTEN
Thursday, May 4, 2006ASSIGNED TO EXAMINER
Tuesday, November 8, 2005NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 7, 2005NEW APPLICATION ENTERED IN TRAM