| Serial Number | 76169990 |
| Word Mark | SHUR FINE COMMITTED TO QUALITY |
| Filing Date | Wednesday, November 22, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 18, 2015 |
| Registration Number | 2926511 |
| Registration Date | Tuesday, February 15, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2003 |
| Goods and Services | Canned seafood, namely, tuna fish, salmon, oysters, shrimp, sardines; cooking and salad oils, namely, canola oil, corn oil, peanut oil, vegetable oil, [ sunflower oil, ] olive oil; vegetable oil cooking spray, peanut butter, shortening, sandwich spread, namely, mayonnaise substitute, flaked coconut, edible processed seeds, pickles, processed pimento, dried fruits, processed nuts, fruit-based snack foods, maraschino cherries, whipped dairy topping, fruit-based pie fillings, applesauce, fruit-based spreads, jams, jellies, fruit preserves, instant soup mixes, canned soups, chili, corned beef hash, beef stew, canned fruits, canned vegetables, tomato puree, tomato paste, canned chicken, canned meats, namely, canned corned beef; non-dairy creamer, dairy whipped toppings, processed peppers, processed olives, baked beans, pork and beans, refried beans, dried beans, dried peas, potato mixes, bacon flavor bits, shoestring potatoes, shelled nuts, slivered nuts, bouillon, frozen fish, frozen fruits, frozen vegetables, cheese toppings, cheese food, cheese toppings; frozen onion rings, refried beans |
| Goods and Services | Black pepper, salad dressing, mayonnaise, baking products, namely, confectionery chips for baking, pie crust shells, vanilla, baking powder, baking soda, frostings, flavoring extracts, namely, vanilla extract, vanilla extract substitute and lemon extract; flour, sugar, marshmallow creme, pastry shells, lemon extract, corn starch; cake mixes, coffee, tea, instant coffee, corn based snack foods, namely, confections, namely, hard candy, chocolate bits and jellied candies; syrups, namely, chocolate syrup, corn syrup, maple syrup, pancake syrup, strawberry syrup; puffed wheat breakfast cereal, puffed rice breakfast cereal, snack foods, namely, candy, popped popcorn, snack cakes, salsa, cereal-derived ready to eat food bars, trail mix; sauces, namely, seafood cocktail sauce, tartar sauce, picante sauce, taco sauce, cheese sauce, sloppy joe sauce, spaghetti sauce, pizza sauce, pasta sauces, barbecue sauce, tomato sauce, hot sauce, steak sauce, Worcester sauce, soy sauce, teriyaki sauce, chili sauce; catsup, mustard, salt, spices, relish, vinegar, dessert food, namely, pies, pudding mixes, flavored gelatin mixes, dessert toppings, ice cream cones, breakfast foods, namely, waffles, pancakes, oatmeal, hot cereals, toaster pastries, frozen foods, namely, frozen pizza, frozen confections, [ pot pies, ] croutons, stuffing, gravy mixes, spaghetti sauce mix, seasoning mixes, marinades, seasoned poultry coatings, bread crumbs, stuffing mixes containing bread, pancake mix, pasta pie crust mix, cookies, ready-to-eat breakfast cereals, cornbread mix, corn meal, corn muffin mix, crackers, roasting bag with seasoning blend, pasta, canned pasta with sauce, dry packaged dinner mixes, macaroni and cheese dinner, a mix composed primarily of seasonings, spices and diced potato or pasta to be combined with meat to make a dinner entree, rice, mixes, [ tamales, ] taco shells, sandwich spread, honey, marshmallow, cocoa, powdered chocolate drink mixes, iced tea mixes |
| Goods and Services | Breakfast fruit-drink mixes, fruit nectars, fruit drinks, carbonated soft drinks, low calorie soft drinks, soft drink mixes, vegetable juice beverage, frozen fruit juice concentrates, bottled drinking water, lemon juice concentrate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 15, 2000 |
| First Use In Commerce Date | Saturday, January 15, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 20, 2000 |
| First Use In Commerce Date | Tuesday, June 20, 2000 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, April 21, 2000 |
| First Use In Commerce Date | Friday, April 21, 2000 |
| Party Name | Shurfine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tigard, OR 97233 |
| Party Name | Shurfine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tigard, OR 97233 |
| Party Name | Shurfine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tigard, OR 97233 |
| Event Date | Event Description |
| Friday, September 18, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, February 7, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 7, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 25, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 9, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 4, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Thursday, August 4, 2005 | PAPER RECEIVED |
| Tuesday, February 15, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, December 12, 2004 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, December 6, 2004 | ASSIGNED TO LIE |
| Wednesday, December 1, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 1, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 18, 2004 | USE AMENDMENT FILED |
| Thursday, November 18, 2004 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 2, 2004 | EXTENSION 1 GRANTED |
| Tuesday, May 18, 2004 | EXTENSION 1 FILED |
| Wednesday, May 26, 2004 | CASE FILE IN TICRS |
| Tuesday, May 18, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, November 18, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 26, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 6, 2003 | NOTICE OF PUBLICATION |
| Monday, March 24, 2003 | PAPER RECEIVED |
| Monday, March 24, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 23, 2002 | FINAL REFUSAL MAILED |
| Tuesday, August 20, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 23, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 23, 2002 | PAPER RECEIVED |
| Wednesday, February 20, 2002 | NON-FINAL ACTION MAILED |
| Monday, October 22, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 20, 2001 | NON-FINAL ACTION MAILED |
| Friday, April 13, 2001 | ASSIGNED TO EXAMINER |
| Monday, April 9, 2001 | ASSIGNED TO EXAMINER |
| Monday, April 9, 2001 | ASSIGNED TO EXAMINER |