| Serial Number | 87520197 |
| Word Mark | SHUJIUXIANG |
| Filing Date | Friday, July 7, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6066484 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Goods and Services | Seasonings; Relish as a condiment; Savory sauces used as condiments; Condiments, namely, chutney, ketchup, pickled ginger, pepper sauce; Tea-based beverages; Cakes; Stir-fried rice; Grain-based chips; Macaroni; Ice cream |
| Description of Mark | The mark consists of a circle comprised of stylized Chinese lettering over a curved shape; stylized Chinese lettering appear below the circle; the stylized word "SHUJIUXIANG" appears below the Chinese lettering. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SHU", "JIU", and "XIANG" and this means an old-fashioned term for "Sichuan province", "nine", "fragrant/sweet-smelling/savory" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "SHUJIUXIANG" in the mark is an old-fashioned term for "Sichuan province", "nine", "fragrant/sweet-smelling/savory". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 5, 2016 |
| First Use In Commerce Date | Monday, September 5, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | SICHUAN PROVINCE CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | SICHUAN PROVINCE CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SICHUAN PROVINCE CN |
| Event Date | Event Description |
| Tuesday, July 11, 2017 | NEW APPLICATION ENTERED |
| Friday, July 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 3, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 3, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 3, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 18, 2018 | ASSIGNED TO LIE |
| Tuesday, January 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 29, 2018 | ASSIGNED TO EXAMINER |
| Monday, January 29, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, January 29, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 29, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 31, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 6, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 6, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 12, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, August 12, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 12, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |