SHUG'S COOKIE DOUGH & CANDY BAR Trademark
Trademark Overview
On Thursday, March 8, 2018, a trademark application was filed for SHUG'S COOKIE DOUGH & CANDY BAR with the United States Patent and Trademark Office. The USPTO has given the SHUG'S COOKIE DOUGH & CANDY BAR trademark a serial number of 87825110. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 3, 2026. This trademark is owned by Shug's Cookie Dough and Candy Bar, LLC. The SHUG'S COOKIE DOUGH & CANDY BAR trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
General Information
| Serial Number | 87825110 |
| Word Mark | SHUG'S COOKIE DOUGH & CANDY BAR |
| Filing Date | Thursday, March 8, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 5594946 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2018 |
Trademark Statements
| Pseudo Mark | SHUG'S COOKIE DOUGH AND CANDY BAR |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| NOT AVAILABLE | "COOKIE DOUGH & CANDY BAR" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 18, 2017 |
| First Use In Commerce Date | Friday, September 15, 2017 |
Trademark Owner History
| Party Name | Shug's Cookie Dough and Candy Bar, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laurel, MS 39440
US |
| Party Name | Shug's Cookie Dough and Candy Bar, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laurel, MS 39440
US |
| Party Name | Shug's Cookie Dough and Candy Bar, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laurel, MS 39440
US |
Trademark Events
| Event Date | Event Description |
| Monday, March 12, 2018 | NEW APPLICATION ENTERED |
| Wednesday, March 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 20, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 6, 2018 | ASSIGNED TO LIE |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, April 27, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, April 27, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, April 28, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, January 21, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 3, 2026 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 3, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
