| Serial Number | 97919102 |
| Word Mark | SHUFFLECHEF |
| Filing Date | Wednesday, May 3, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Dissemination of educational materials of others in the field of recipes by chefs through global communications networks; desktop publishing for others of personalized e-books featuring recipes by chefs |
| Goods and Services | Downloadable computer application software for mobile phones, namely, software for accessing recipes by chefs |
| Pseudo Mark | SHUFFLE CHEF |
| Goods and Services | Providing an online computer database to consumers featuring information about recipes by chefs |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2023 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LES PRODUCTIONS CULINAIRES INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Candiac (Québec) J5R6G9 CA |
| Event Date | Event Description |
| Saturday, May 6, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, January 29, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, January 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 15, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 16, 2024 | ASSIGNED TO LIE |
| Tuesday, October 15, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, October 15, 2024 | FINAL REFUSAL E-MAILED |
| Monday, March 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 24, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 9, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, December 9, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |