Serial Number | 76247240 |
Word Mark | SHRUBBLES |
Filing Date | Friday, April 27, 2001 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 26, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 2, 2001 |
Goods and Services | CANDY, CHOCOLATE COVERED CARAMELIZED SLICED ALMONDS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 9, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BON BON CONFECTIONARY COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60640 |
Party Name | BON BON CONFECTIONARY COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60640 |
Event Date | Event Description |
Monday, June 9, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 23, 2002 | EXTENSION 1 GRANTED |
Thursday, April 4, 2002 | EXTENSION 1 FILED |
Thursday, April 4, 2002 | PAPER RECEIVED |
Tuesday, December 25, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 2, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2001 | NOTICE OF PUBLICATION |
Thursday, July 5, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 5, 2001 | ASSIGNED TO EXAMINER |