Serial Number | 97766877 |
Word Mark | SHREYASH THE BRAND YOU CAN TRUST |
Filing Date | Wednesday, January 25, 2023 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Friday, March 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 5, 2023 |
Goods and Services | Allspice; Chutney; Flour; Salt; Spices; Chutneys; Flour for food; Mixes for making baking batters; Salt for preserving foodstuffs; Spice mixes; Spices in the form of powders; Baking spices; Common salt for cooking; Curry spice mixes; Instant spice blends; Mixed spice powder; Processed semolina; Rice; Processed grains |
Description of Mark | The mark consists of the wording "SHREYASH" in orange with two green leaves above the last letter "H", written above the wording "THE BRAND YOU CAN TRUST" in orange. |
Goods and Services | Raisins; Canned peanuts; Flavored nuts; Processed cashew nuts; Processed dates; Processed nuts; Processed peanuts; Salted cashews; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Dried beans; Processed beans; Processed lentils |
Indication of Colors claimed | The colors orange and green are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 13, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 6, 2023 |
First Use In Commerce Date | Friday, January 6, 2023 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 13, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 13, 2023 |
First Use In Commerce Date | Friday, January 13, 2023 |
Party Name | Rawat Imports INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60193 |
Party Name | Rawat Imports INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60193 |
Event Date | Event Description |
Saturday, March 16, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, March 15, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, March 5, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, February 13, 2024 | USE AMENDMENT FILED |
Tuesday, March 5, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, February 13, 2024 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 24, 2023 | ASSIGNED TO EXAMINER |
Tuesday, February 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 28, 2023 | NEW APPLICATION ENTERED |