SHRAIME Trademark

Trademark Overview

On Tuesday, January 5, 2021, a trademark application was filed for SHRAIME with the United States Patent and Trademark Office. The USPTO has given the SHRAIME trademark a serial number of 90448396. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 18, 2024. The SHRAIME trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared meals and freshly prepared meals consisting primarily of shrimp, tomatoes, garlic, paprika, coriander, curcumin, caraway, and chili peppers for consumption on or off the premises
shraime

General Information

Serial Number90448396
Word MarkSHRAIME
Filing DateTuesday, January 5, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 17, 2021

Trademark Statements

Goods and ServicesPrepared meals and freshly prepared meals consisting primarily of shrimp, tomatoes, garlic, paprika, coriander, curcumin, caraway, and chili peppers for consumption on or off the premises
Translation of Words in MarkThe wording "SHRAIME" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCresskill, NJ 07626
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCresskill, NJ 07626

Trademark Events

Event DateEvent Description
Friday, January 8, 2021NEW APPLICATION ENTERED
Saturday, April 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 14, 2021ASSIGNED TO EXAMINER
Wednesday, July 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 28, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 17, 2021PUBLISHED FOR OPPOSITION
Tuesday, August 17, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 12, 2022SOU EXTENSION 1 FILED
Tuesday, April 19, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, April 19, 2022PETITION TO REVIVE-GRANTED
Tuesday, April 19, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, April 19, 2022NOTICE OF REVIVAL - E-MAILED
Tuesday, May 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 17, 2022SOU EXTENSION 1 GRANTED
Wednesday, May 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 12, 2022SOU TEAS EXTENSION RECEIVED
Monday, September 12, 2022SOU EXTENSION 2 FILED
Monday, September 12, 2022SOU EXTENSION 2 GRANTED
Wednesday, September 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 10, 2023SOU TEAS EXTENSION RECEIVED
Monday, April 10, 2023SOU EXTENSION 3 FILED
Monday, April 10, 2023SOU EXTENSION 3 GRANTED
Wednesday, April 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 18, 2023SOU TEAS EXTENSION RECEIVED
Monday, September 18, 2023SOU EXTENSION 4 FILED
Monday, September 18, 2023SOU EXTENSION 4 GRANTED
Wednesday, September 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 19, 2024SOU TEAS EXTENSION RECEIVED
Monday, February 19, 2024SOU EXTENSION 5 GRANTED
Monday, February 19, 2024SOU EXTENSION 5 FILED
Tuesday, February 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 18, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, November 18, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Related Keywords

shraime prepared meals caraway curcumin chili peppers premises consumption coriander garlic