| Serial Number | 97477335 |
| Word Mark | SHOUWEI SOJA |
| Filing Date | Monday, June 27, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2024 |
| Goods and Services | herbal tea; chrysanthemum tea; coffee-based beverage; iced coffee; tea-based beverages also containing milk, soy, flavored syrup, and nuts; coffee; coffee beans; tea-based milk tea; tea-based beverages with milk; Candy; bakery desserts; cake of rice containing sweet or semi-sweet filings; Asian sweet cakes; cookies; sandwiches; Boba being tapioca pearls; tea-based beverages containing boba; stir-fried noodles with vegetables and/or meats; stir-fried rice; deep-fried dough sticks (Youtiao); dumplings, namely, fish dumplings, flour-based dumplings, rice dumplings; Chinese stuffed dumplings; Chinese steamed dumplings; bakery desserts containing honey; Asian sweet rice cake with sweet stuffing; baked wheat cake with eggs; rice roll with egg; sweet pan cake; baked turnip cake; beef roll cake; pan fried egg cake; green onion cake with egg; pan fried turnip cake; steam buns; steam buns with stuffings; leek pie; vegetable and meat dumplings, namely, flour-based dumplings stuffed with vegetables and meat, rice-based dumplings stuffed with vegetables and meat; wontons; meat and vegetable bun; vegetable bun; fried rice cakes; noodle-based prepared meals; rice porridge; sticky rice with stuffing; banana leaf wrapped sticky rice; prepared entrees consisting primarily of rice and also including meat, sausages, vegetable, seafood or egg |
| Description of Mark | The mark consists of stylized wordings 'SHOUWEI SOJA" with the "O" in "SOJA" replaced with a soy bean design; a design of a bowl with steam positioned on the upper left corner of the mark; a house design positioned behind said bowl design; and the letters "SH" of the word "SHOUWEI" and four Chinese characters positioned on the bottom half of the entire mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SHOUWEI DOU JIANG" and this means "LEADING FLAVOR SOY MILK" in English. |
| Goods and Services | yogurt drinks; yogurt milk drink; soy milk; tofu; tofu pudding; soy milk based beverages; soy milk based beverages with egg; fried stingy tofu, namely, fried fermented tofu; stingy tofu, namely, fermented tofu; rice milk; marinated eggs with tea leaves; prepared entrees consisting primarily of meat, sausages, vegetables, seafood, or egg and also including rice; fried chicken; pre-cooked soup; appetizers, namely, five spiced beef shank, bean curd strips, preserved egg tofu and dried pork, spicy bean curd, spicy cucumber, spicy seaweed, spicy cabbage, preserved cabbage, stewed eggs, pan fried eggs, salted duck eggs, tea egg; potato dumplings |
| Translation of Words in Mark | The English translation of "SHOUWEI SOJA" in the mark is "Leading Flavor Soy Milk". |
| NOT AVAILABLE | "SOJA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DOU JIANG" |
| Goods and Services | restaurant services; mobile restaurant services; cafe-and restaurant services; cafeteria and restaurant services; restaurant and catering services; breakfast and lunch restaurants; snack bar and canteen services; providing of food and drink via mobile truck; restaurant and bar services; restaurant services providing meals, desserts, drinks, alcohols, and snacks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 1, 2022 |
| First Use In Commerce Date | Friday, April 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 14, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, March 31, 2022 |
| First Use In Commerce Date | Thursday, March 31, 2022 |
| Party Name | Yung Ho Cafe |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Gabriel, CA 91776 |
| Party Name | Yung Ho Cafe |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Gabriel, CA 91776 |
| Event Date | Event Description |
| Thursday, July 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 30, 2022 | NEW APPLICATION ENTERED |
| Friday, July 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 11, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 12, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 12, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, July 27, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, September 25, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 25, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, September 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 26, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, September 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 14, 2024 | ASSIGNED TO LIE |
| Thursday, February 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, April 12, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |