| Serial Number | 90805239 |
| Word Mark | SHOULD LOOK LIKE THIS |
| Filing Date | Wednesday, June 30, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 26, 2022 |
| Goods and Services | Edible cake and dessert decorations in the nature of edible glitter and edible sprinkles; bakery goods; bakery products; bakery desserts; bases for bakery goods; mixes for bakery goods; mixes for bakery desserts; mixes for making baking batters; pastries; cakes; tarts; muffins; pies; cake and frosting mixes; icing and icing mixes; edible cake decorations; cookies; cookie dough; edible cookie dough not intended for baking; edible paper; edible spices; edible wafer paper; edible glitter for foods and beverages; puddings; custards; chocolate-based and custard-based fillings for cakes and pies; flavored and sweetened gelatins; flavored, sweetened gelatin desserts; baking spices; baking powders; confectionery chips for baking; chocolate chips; peanut butter confectionery chips; mirror glaze for baked goods; marshmallows and marshmallow topping; yeast, baking powder; cocoa and cocoa mixes; corn meal; flour; edible flour; wheat flour; coconut flour; rice flour; corn flour; maize flour; rye flour; potato flour; corn starch flour; rice starch flour; tapioca flour; wheat starch flour; barley flour; plantain flour; yam flour; buckwheat flour; toasted grain flour; soya flour; nut flours; sugar; natural sweetener; food starch; extracts used as food flavoring; flavourings, other than essential oils, for food; food flavorings other than essential oils; bread; bread sticks; bread crumbs; croutons; biscuits; bagels; bagel chips; bread dough; pizza dough; pizza; rice; processed oats and semolina; pasta; spices; pancakes; pancake mixes; instant pancake mixes; pre-mixed pancake batter; frozen pancakes; waffles; frozen waffles; waffle cones; filled waffles; corn, maple, chocolate, pancake, waffle, topping and table syrups; syrup for flavoring food and beverages, not for use with coffee-based products; salt; pepper; ketchup; mustard; mayonnaise; salad dressings; vinegar; sauces; salsa; vegetable concentrates used for seasoning; processed herbs; marinades; gravy mixes; crackers; granola-based snack bars; cereal-based snack foods; rice-based snack foods; flour-based chips; grain-based chips; wheat-based snack foods; processed cereals and breakfast cereals; oatmeal; grits; tortilla chips and tortilla shells; taco chips; tortillas; pretzel; corn chips; corn curls; puffed corn snacks; processed popcorn; cheese flavored snacks in the nature of cheese curls and cheese balls; toasted corn kernels; corn flakes; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; tea; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; flavored ices; frozen yogurt; frozen confections; ice cream and ice milk; ice cream drinks; ice cream substitute; cones for ice cream; sandwiches; pasta, macaroni and rice salads; candy; candy bars; chewing and bubble gum; caramels; chocolate; chocolate truffles; chocolate covered nuts; chocolate powder; hot chocolate; kits consisting of baking spices, baking condiments, baking mixes, edible ingredients, edible glitter, bakeware, measuring cups, measuring spoons and baking utensils; kits consisting of bases for bakery goods, baking ingredients, baking condiments, edible decorations, edible glitter, an apron, oven mitt, kitchen towel, measuring cups, spoons, bakeware, baking pans and baking molds |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DH Media, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calabasas, CA 91302 |
| Party Name | DH Media, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calabasas, CA 91302 |
| Event Date | Event Description |
| Monday, January 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 21, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 21, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, June 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 16, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, December 16, 2022 | SOU EXTENSION 1 FILED |
| Friday, December 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 21, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 21, 2022 | ASSIGNED TO EXAMINER |
| Monday, September 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 3, 2021 | NEW APPLICATION ENTERED |