| Serial Number | 86048250 |
| Word Mark | SHOPRITE KITCHEN |
| Filing Date | Monday, August 26, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, April 18, 2020 |
| Registration Number | 4488638 |
| Registration Date | Tuesday, February 25, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2013 |
| Goods and Services | Prepared entrees consisting primarily of pasta [ or rice; quiche; pizza; dough, pot pies; sandwiches; parfaits ] |
| Description of Mark | The mark consists of the phrase "SHOPRITE KITCHEN" in stylized lettering, atop a horizontal line, and beneath a depiction of a stylized tomato plant. The "SHOPRITE KITCHEN" lettering and the horizontal line are green, and the tomato plant is green and red. |
| Pseudo Mark | SHOP RITE KITCHEN; SHOP RIGHT KITCHEN |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 5, 2010 |
| First Use In Commerce Date | Sunday, December 5, 2010 |
| Party Name | Wakefern Food Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Party Name | Wakefern Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Party Name | Wakefern Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Event Date | Event Description |
| Saturday, February 25, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 18, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 18, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, April 18, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 20, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 20, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 20, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 20, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 20, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 20, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 23, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 23, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 23, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 21, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, October 15, 2013 | ASSIGNED TO LIE |
| Monday, October 14, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, September 6, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 29, 2013 | NEW APPLICATION ENTERED |