| Serial Number | 79271928 |
| Word Mark | SHOOGY BOOM POPPING CANDY |
| Filing Date | Wednesday, August 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 11, 2021 |
| Registration Number | 6344019 |
| Registration Date | Tuesday, May 11, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "POPPING CANDY" |
| Description of Mark | The mark consists of the stylized wording "SHOOGY BOOM" superimposed on an explosion design and the stylized wording "POPPING CANDY" appearing below with an explosion design appearing as the dot over the "i" in "Popping". |
| Goods and Services | Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; flour-based stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 18, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Istanbul TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Istanbul TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Istanbul TR |
| Event Date | Event Description |
| Sunday, October 24, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 25, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, August 25, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 11, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 11, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, April 19, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, February 20, 2021 | NOTIFICATION PROCESSED BY IB |
| Thursday, February 4, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 10, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 10, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 10, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 10, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, June 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 4, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, December 17, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 17, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, November 22, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 20, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 20, 2019 | ASSIGNED TO EXAMINER |
| Monday, November 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 14, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |