| Serial Number | 79252745 |
| Word Mark | SHOOGY BOOM POPPING CANDY |
| Filing Date | Wednesday, November 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2020 |
| Registration Number | 5952352 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Indication of Colors claimed | The color(s) blue, yellow, red, white, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "POPPING CANDY" |
| Description of Mark | The mark consists of the stylized wording "SHOOGY BOOM" in blue on a yellow field outlined in red superimposed on a red explosion with a yellow border. Below this is the stylized wording "POPPING CANDY" in red outlined in white and black. The background is white. |
| Goods and Services | Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings; noodles; Pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Friday, July 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 21, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, April 21, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, April 7, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, October 19, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 2, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 2, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 6, 2019 | REFUSAL PROCESSED BY IB |
| Friday, March 15, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 15, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 4, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 27, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |