| Serial Number | 79405018 |
| Word Mark | SHOO LOONG KAN |
| Filing Date | Thursday, April 11, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Sauces being condiments; seasonings; instant bean starch vermicelli; instant rice; coffee; tea; tea-based beverages; sugar; honey; pastries; rice dumplings; preparations made from cereals, namely, cereal crackers; noodle-based prepared meals; cereal-based snack food; potato flour; ice cream; yeast; aromatic preparations for food, namely, aromatic teas, other than for medicinal use; meat tenderizers for culinary purposes; pepper powder being seasonings; bean starch vermicelli; seasoning pastes, namely, sesame paste |
| Description of Mark | The mark consists of the literal element "SHOO LOONG KAN" in stylized font below three Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XIAO LONG KAN" and this means "LITTLE DRAGON RIDGE" in English. |
| Goods and Services | Sesame oil for food; prepared side dishes consisting primarily of vegetables in the nature of quick-frozen vegetable dishes; mixes for making soup; meat; prepared dishes consisting principally of meat; meat, canned; fruit-based snack food; vegetables, preserved; eggs; yogurt; oils for food; nuts, prepared; dried edible mushrooms; tofu products, namely, freeze-dried tofu cubes; pre-cooked soup; fish, not live; jellies for food, other than confectionery |
| Translation of Words in Mark | The wording "SHOO LOONG KAN" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHENGDU XIAOLONGKAN CATERING MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | CHENGDU XIAOLONGKAN CATERING MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, October 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 24, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 8, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, November 9, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 14, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Thursday, November 14, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Friday, February 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |