Serial Number | 75098540 |
Word Mark | SHOE SOLE |
Filing Date | Friday, May 3, 1996 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 28, 2004 |
Registration Number | 2116897 |
Registration Date | Tuesday, November 25, 1997 |
Mark Drawing | 3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 1997 |
Goods and Services | smoked beef jerky |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 28, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 1, 1995 |
First Use In Commerce Date | Monday, June 23, 1997 |
Party Name | Village Butcher Shop, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brookville, OH 45309 |
Party Name | Village Butcher Shop, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brookville, OH 45309 |
Party Name | Village Butcher Shop, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brookville, OH 45309 |
Event Date | Event Description |
Saturday, August 28, 2004 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 25, 1997 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 19, 1997 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, September 17, 1997 | ASSIGNED TO EXAMINER |
Monday, September 15, 1997 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, August 27, 1997 | USE AMENDMENT FILED |
Tuesday, June 3, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 11, 1997 | PUBLISHED FOR OPPOSITION |
Friday, February 7, 1997 | NOTICE OF PUBLICATION |
Tuesday, November 19, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 7, 1996 | ASSIGNED TO EXAMINER |