SHOCK AND AWE SAUCE Trademark

Trademark Overview


On Sunday, April 6, 2003, a trademark application was filed for SHOCK AND AWE SAUCE with the United States Patent and Trademark Office. The USPTO has given the SHOCK AND AWE SAUCE trademark a serial number of 78234415. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 5, 2004. The SHOCK AND AWE SAUCE trademark is filed in the Staple Food Products category with the following description:

Salsa, wing, steak, teriyaki, hot and barbecue sauce, mustard, ketchup, popcorn seasoning, corn chips and mayonnaise, marinade and bloody mary mix

General Information


Serial Number78234415
Word MarkSHOCK AND AWE SAUCE
Filing DateSunday, April 6, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 5, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalsa, wing, steak, teriyaki, hot and barbecue sauce, mustard, ketchup, popcorn seasoning, corn chips and mayonnaise, marinade and bloody mary mix

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 11, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94109

Trademark Events


Event DateEvent Description
Wednesday, May 5, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 24, 2003NON-FINAL ACTION E-MAILED
Wednesday, September 10, 2003ASSIGNED TO EXAMINER
Saturday, August 30, 2003ASSIGNED TO EXAMINER