SHO NUFF SEAFOOD NC Trademark

Trademark Overview


On Wednesday, June 21, 2017, a trademark application was filed for SHO NUFF SEAFOOD NC with the United States Patent and Trademark Office. The USPTO has given the SHO NUFF SEAFOOD NC trademark a serial number of 87500139. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 29, 2019. The SHO NUFF SEAFOOD NC trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen, prepared and packaged entrees consisting primarily of seafood, containing snow crab legs, blue crabs, shrimp, potatoes, corn on the cob, and smoked sausage covered in garlic butter sauce
sho nuff seafood nc

General Information


Serial Number87500139
Word MarkSHO NUFF SEAFOOD NC
Filing DateWednesday, June 21, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 29, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue, red, white, black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEAFOOD NC" AND THE PICTORIAL REPRESENTATION OF THE STATE OF NORTH CAROLINA
Description of MarkThe mark consists of of a silhouette image of the state of North Carolina in blue and outlined in gray, behind the silhouette image of a crab in red, with the words "SHO NUFF SEAFOOD NC" in white and outlined in gray in front of and horizontally across the middle of the images, and with the wording "Lorem ipsum" in black at the top of the mark. The color white appearing elsewhere in the mark represents background, outlining, shading and/or transparent areas, and is not part of the mark.
Goods and ServicesFrozen, prepared and packaged entrees consisting primarily of seafood, containing snow crab legs, blue crabs, shrimp, potatoes, corn on the cob, and smoked sausage covered in garlic butter sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDurham, NC 27703

Trademark Events


Event DateEvent Description
Friday, August 30, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, August 29, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 24, 2019NON-FINAL ACTION E-MAILED
Thursday, January 24, 2019NON-FINAL ACTION WRITTEN
Wednesday, December 12, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, May 22, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 15, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 15, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, November 15, 2017SUSPENSION LETTER WRITTEN
Wednesday, October 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2017ASSIGNED TO LIE
Thursday, October 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NON-FINAL ACTION WRITTEN
Tuesday, September 19, 2017ASSIGNED TO EXAMINER
Thursday, June 29, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM