| Serial Number | 79344526 |
| Word Mark | SHISEIDO |
| Filing Date | Thursday, March 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301388 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Educational services, namely, classes, workshops, seminars, and instruction services being training, and courses in the fields of arts, crafts, sports or general knowledge; educational in the form of training services in the field of makeup methods and cosmetics; arranging, conducting and organization of seminars in the field of discovery of research seeds, philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; arranging, conducting and organization of lectures, workshops, training, colloquiums, seminars in the fields of makeup methods and cosmetics; providing online non-downloadable electronic publications in the nature of books and textbooks in the field of philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; reference libraries of literature and documentary records; book rental; providing facilities for educational training or providing information relating thereto; providing online non-downloadable images, movies, moving images, videos, all in the fields of beauty, health, cosmetics, cosmetic therapy services, makeup methods, philanthropy, art, environmental sustainability, gender equality, and diversity and inclusion, and prerecorded music; photography; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of live, children's entertainment information |
| Goods and Services | Tea; coffee; cocoa; aromatic preparations for food, not from essential oils being edible processed herbs and spices, processed herb blends, spice blends, food flavorings, extracts used as food flavorings, and topping syrups; confectionery made of sugar, sweets, custards being baked desserts and snack foods made predominantly from rice, cereal, muesli and corn; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; fresh pizzas; hot dogs being sandwiches; meat pies; condiments being mayonnaise, barbecue sauce, teriyaki sauce, soy sauce, gochujang sauce, fish sauce, relish, hot sauce, tartar sauce, hoisin sauce, prepared wasabi, miso, oyster sauce, pesto; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery being instant pudding mixes, instant jelly mixes, and instant cake mixes; pasta sauce; by-product of rice for food being sake lees; gluten additives for culinary purposes; ice; flour; yeast powder; koji being fermented malted rice; yeast; baking powder |
| Description of Mark | The mark consists of the word "SHISEIDO" in stylized letters. |
| Goods and Services | Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream and frozen yogurt; dairy-based beverages; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products being processed meat; processed seafood products being processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; eggs, processed; pre-cooked curry stew, stew being soup and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or edible seaweed; side-dish made of fermented soybean being name-mono; preserved pulses; foodstuffs being prepared meals rich in proteins, based on meat, fish, vegetables and dairy, for human consumption |
| Goods and Services | Beers; soft drinks; soft drinks with collagen; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages; syrups for making whey-based beverages, non-alcoholic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 13, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 13, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shiseido Company, Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Shiseido Company, Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Shiseido Company, Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Tuesday, July 19, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 12, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, July 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 2, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 29, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 27, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, January 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 21, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, July 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 4, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, October 4, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, October 4, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 25, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, November 27, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 14, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 14, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 2, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Sunday, June 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |