SHIRAKIKU BRAND Trademark

Trademark Overview


On Friday, September 26, 2003, a trademark application was filed for SHIRAKIKU BRAND with the United States Patent and Trademark Office. The USPTO has given the SHIRAKIKU BRAND trademark a serial number of 76547611. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 4, 2017. This trademark is owned by NISHIMOTO TRADING CO., LTD.. The SHIRAKIKU BRAND trademark is filed in the Paper & Printed Material Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Premoistened towels made of paper; all purpose plastic food wrap

Chop sticks made of wood

Yogurt based beverages; processed and frozen vegetables, namely, yam cakes, yam noodles, boiled soybean, boiled royal fern and cut corn in brine; processed fish, namely, broiled eel, seasoned dried bonito [ and sesame seed mix; cottonseed oil ] ; dried edible seaweed; prepared edible sesame seed and seaweed

Tempura batter mix; [ frozen entrees consisting primarily of stir fry noodles and also containing seafood; ] horseradish wasabi powder; buckwheat noodles; sweet pickled ginger; vegetable dumplings; meat dumplings; seaweed and rice cracker mix

[ Mandarin orange drink ]
shirakiku brand

General Information


Serial Number76547611
Word MarkSHIRAKIKU BRAND
Filing DateFriday, September 26, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 4, 2017
Registration Number3161271
Registration DateTuesday, October 24, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextBRAND
Goods and ServicesPremoistened towels made of paper; all purpose plastic food wrap
Goods and ServicesChop sticks made of wood
Goods and ServicesYogurt based beverages; processed and frozen vegetables, namely, yam cakes, yam noodles, boiled soybean, boiled royal fern and cut corn in brine; processed fish, namely, broiled eel, seasoned dried bonito [ and sesame seed mix; cottonseed oil ] ; dried edible seaweed; prepared edible sesame seed and seaweed
Goods and ServicesTempura batter mix; [ frozen entrees consisting primarily of stir fry noodles and also containing seafood; ] horseradish wasabi powder; buckwheat noodles; sweet pickled ginger; vegetable dumplings; meat dumplings; seaweed and rice cracker mix
Goods and Services[ Mandarin orange drink ]
Translation of Words in MarkThe English translation of "Shirakiku" is "white chrysanthemum".

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateSaturday, October 11, 2003
Primary Code016
First Use Anywhere DateSaturday, October 31, 1998
First Use In Commerce DateSaturday, October 31, 1998

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, November 23, 2004
Primary Code021
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 11, 2003
Primary Code029
First Use Anywhere DateSunday, November 30, 1952
First Use In Commerce DateSunday, November 30, 1952

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 11, 2003
Primary Code030
First Use Anywhere DateWednesday, November 30, 1983
First Use In Commerce DateWednesday, November 30, 1983

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, November 13, 2012
Primary Code032
First Use Anywhere DateFriday, May 31, 1991
First Use In Commerce DateFriday, May 31, 1991

Trademark Owner History


Party NameWISMETTAC ASIAN FOODS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANTA FE SPRINGS, CA 90670

Party NameNISHIMOTO TRADING CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameNISHIMOTO TRADING CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90040

Party NameNISHIMOTO TRADING CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90040

Trademark Events


Event DateEvent Description
Wednesday, January 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 4, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 24, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 28, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, October 24, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 13, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 13, 2012REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 23, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 13, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 23, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 22, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 22, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 1, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 24, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, October 5, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 28, 2006CASE FILE IN TICRS
Wednesday, September 27, 2006UNDELIVERABLE MAIL - COURTESY COPY MAILED
Tuesday, August 8, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2006NOTICE OF PUBLICATION
Friday, June 16, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 8, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 5, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 5, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 5, 2006PAPER RECEIVED
Tuesday, November 8, 2005FINAL REFUSAL MAILED
Monday, November 7, 2005FINAL REFUSAL WRITTEN
Wednesday, August 3, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 10, 2005ASSIGNED TO LIE
Tuesday, October 26, 2004PAPER RECEIVED
Tuesday, April 27, 2004NON-FINAL ACTION MAILED
Friday, April 9, 2004ASSIGNED TO EXAMINER