| Serial Number | 79165371 |
| Word Mark | SHIRAKABA IROHA |
| Filing Date | Tuesday, December 16, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, July 15, 2022 |
| Registration Number | 4876494 |
| Registration Date | Tuesday, December 29, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 13, 2015 |
| Goods and Services | Confectionery made by using sugar, sugar alcohols and starch; cereal preparations made by using sugar, sugar alcohols and starch, namely, sweet noodles; box lunches consisting primarily of imitation sushi and also containing processed meat products made by using sugar, sugar alcohols and starch; box lunches consisting primarily of imitation sushi and also containing processed fish made by using sugar, sugar alcohols and starch |
| Description of Mark | The mark consists of the stylized wording "SHIRAKABA IROHA" between two circles with non-Latin characters above and below the wording. |
| Goods and Services | Processed meat products made by using sugar, sugar alcohols and starch; processed fisheries products made by using sugar, sugar alcohols and starch other than blocks of boiled, smoked and then dried bonitos katsuo-bushi, namely, noodles and sheets primarily of shark gelatin, dried pieces of agar jelly kanten, flakes of dried fish meat kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp tororokombu, sheets of dried laver hoshi-nori, dried brown alga hoshi-hijiki, dried edible seaweed hoshiwakame and toasted sheets of laver yaki-nori; dried pieces of agar jelly made by using sugar, sugar alcohols and starch; processed vegetables made by using sugar, sugar alcohols and starch; processed fruits made by using sugar, sugar alcohols and starch; soup mixes made by using sugar, sugar alcohols and starch; imitation shark fin made by using sugar, sugar alcohols and starch |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHIRAKABA IROHA" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "SHIRAKABA IROHA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HIROSE SUISAN CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hokkaido 098-1941 JP |
| Party Name | HIROSE SUISAN CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hokkaido 098-1941 JP |
| Party Name | HIROSE SUISAN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hokkaido 098-1941 JP |
| Event Date | Event Description |
| Monday, May 22, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, April 26, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, April 25, 2023 | INVALIDATION PROCESSED |
| Wednesday, March 15, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 15, 2022 | CANCELLED SECTION 71 |
| Tuesday, December 29, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 5, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 5, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 29, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 21, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 13, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, October 9, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 23, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 23, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 23, 2015 | NOTICE OF PUBLICATION |
| Wednesday, September 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 9, 2015 | ASSIGNED TO LIE |
| Tuesday, August 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 21, 2015 | REFUSAL PROCESSED BY IB |
| Saturday, May 30, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 29, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 29, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, May 29, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 28, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 26, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 21, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |