SHIO KOJI CULTURED UMAMI ESSENCE Trademark

Trademark Overview


On Friday, April 24, 2026, a trademark application was filed for SHIO KOJI CULTURED UMAMI ESSENCE with the United States Patent and Trademark Office. The USPTO has given the SHIO KOJI CULTURED UMAMI ESSENCE trademark a serial number of 79452672. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 25, 2026. This trademark is owned by Hanamaruki Kabushiki Kaisha (also trading as Hanamaruki Foods Inc.). The SHIO KOJI CULTURED UMAMI ESSENCE trademark is filed in the Staple Food Products category with the following description:

Liquid condiments made from fermenting malted rice (Koji) and salt; condiments made from fermenting malted rice (Koji) and salt.
shio koji cultured umami essence

General Information


Serial Number79452672
Word MarkSHIO KOJI CULTURED UMAMI ESSENCE
Filing DateFriday, April 24, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesLiquid condiments made from fermenting malted rice (Koji) and salt; condiments made from fermenting malted rice (Koji) and salt.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 25, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHanamaruki Kabushiki Kaisha (also trading as Hanamaruki Foods Inc.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, June 25, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB