Serial Number | 76404098 |
Word Mark | SHINHO |
Filing Date | Friday, May 3, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 5, 2009 |
Registration Number | 2680933 |
Registration Date | Tuesday, January 28, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 5, 2002 |
Goods and Services | Chinese sauces, namely, soy sauce, sauces for poultry, meat and fish, condiments, namely, relish, ketchup, mustard and mayonnaise |
Translation of Words in Mark | The English translation of "SHINHO" is "GOOD RESPECT". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 5, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, February 28, 1999 |
First Use In Commerce Date | Sunday, February 28, 1999 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Northampton, MA 01060 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Northampton, MA 01060 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Northampton, MA 01060 |
Event Date | Event Description |
Saturday, September 5, 2009 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 26, 2008 | CASE FILE IN TICRS |
Monday, August 11, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 28, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 5, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, October 16, 2002 | NOTICE OF PUBLICATION |
Thursday, August 22, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 19, 2002 | ASSIGNED TO EXAMINER |