SHINHO Trademark
Trademark Overview
On Wednesday, November 4, 1998, a trademark application was filed for SHINHO with the United States Patent and Trademark Office. The USPTO has given the SHINHO trademark a serial number of 75582494. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 1, 2002. The SHINHO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed Chinese foods, namely, processed fruits and vegetables, soups, meats, and prepared entrees consisting primarily of meat, poultry, fish and/or vegetables
Chinese sauces, namely, soy sauce, sauces for poultry, meat and fish; condiments, namely, relish, ketchup, mustard and mayonnaise
General Information
| Serial Number | 75582494 |
| Word Mark | SHINHO |
| Filing Date | Wednesday, November 4, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 1, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 14, 1999 |
Trademark Statements
| Goods and Services | Processed Chinese foods, namely, processed fruits and vegetables, soups, meats, and prepared entrees consisting primarily of meat, poultry, fish and/or vegetables |
| Goods and Services | Chinese sauces, namely, soy sauce, sauces for poultry, meat and fish; condiments, namely, relish, ketchup, mustard and mayonnaise |
| Pseudo Mark | GOOD RESPECT |
| Translation of Words in Mark | The English translation of "SHINO" is "good respect". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 5, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 5, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Northampton, MA 01060 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Northampton, MA 01060 |
Trademark Events
| Event Date | Event Description |
| Monday, August 11, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 1, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 14, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 1, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, February 28, 2001 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 11, 2000 | USE AMENDMENT FILED |
| Tuesday, March 7, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 14, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, November 12, 1999 | NOTICE OF PUBLICATION |
| Tuesday, September 28, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 23, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 24, 1999 | NON-FINAL ACTION MAILED |
| Friday, March 5, 1999 | ASSIGNED TO EXAMINER |
