SHINGIN Trademark

Trademark Overview


On Monday, July 11, 2022, a trademark application was filed for SHINGIN with the United States Patent and Trademark Office. The USPTO has given the SHINGIN trademark a serial number of 79347420. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by SATAKE CORPORATION. The SHINGIN trademark is filed in the Machinery Products, Staple Food Products, Wines & Spirits, Advertising, and Business and Retail Services categories with the following description:

Rice; processed rice; miso; soy sauce [soya sauce]; mirin flavored condiment; vinegar

Food processing machines and apparatus namely rice polishing machines and rice milling machines

Retail store services and wholesale store services for rice, processed rice, miso, soy sauce (soya sauce), mirin flavored condiment, vinegar, amazake (sweet drink made from fermented rice), Japanese sake (Nihonshu), shochu (spirits), Japanese Shochu-based beverages (Chuhai), sake substitutes, Japanese sweet rice-based mixed liquor (Shiro-zake), Naoshi (Japanese liquor) and Japanese Shochu-based mixed liquor (Mirin); import-export agencies; sales promotion for others; marketing services; provision of an online marketplace for buyers and sellers of goods and services; targeted marketing; telemarketing services

Japanese sake (Nihonshu); shochu (spirits); Japanese Shochu-based beverages (Chuhai); Japanese sweet rice-based mixed liquor (Shiro-zake); Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); low alcoholic beverages containing amazake
shingin

General Information


Serial Number79347420
Word MarkSHINGIN
Filing DateMonday, July 11, 2022
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7220584
Registration DateTuesday, November 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements


Goods and ServicesRice; processed rice; miso; soy sauce [soya sauce]; mirin flavored condiment; vinegar
Description of MarkThe mark consists of the wording "SHINGIN," above which are two Japanese Kanji characters and a design comprised of two half-circle-like shapes representing the stylized letter "S".
Goods and ServicesFood processing machines and apparatus namely rice polishing machines and rice milling machines
Goods and ServicesRetail store services and wholesale store services for rice, processed rice, miso, soy sauce (soya sauce), mirin flavored condiment, vinegar, amazake (sweet drink made from fermented rice), Japanese sake (Nihonshu), shochu (spirits), Japanese Shochu-based beverages (Chuhai), sake substitutes, Japanese sweet rice-based mixed liquor (Shiro-zake), Naoshi (Japanese liquor) and Japanese Shochu-based mixed liquor (Mirin); import-export agencies; sales promotion for others; marketing services; provision of an online marketplace for buyers and sellers of goods and services; targeted marketing; telemarketing services
Transliteration StatementThe non-Latin characters in the mark transliterate to "SHINGIN" and this has no meaning in a foreign language.
Goods and ServicesJapanese sake (Nihonshu); shochu (spirits); Japanese Shochu-based beverages (Chuhai); Japanese sweet rice-based mixed liquor (Shiro-zake); Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); low alcoholic beverages containing amazake

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateTuesday, August 16, 2022
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, August 16, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, August 16, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSATAKE CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameSATAKE CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSATAKE CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, March 18, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 26, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 26, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 21, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 4, 2023TEAS SECTION 7 REQUEST RECEIVED
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, October 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Monday, September 4, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 16, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 3, 2023REFUSAL PROCESSED BY IB
Sunday, June 11, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 11, 2023REFUSAL PROCESSED BY MPU
Saturday, April 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 28, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2023ASSIGNED TO EXAMINER
Sunday, February 5, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 20, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, August 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 12, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB