SHING HING FOOD Trademark

Trademark Overview

On Wednesday, February 9, 2011, a trademark application was filed for SHING HING FOOD with the United States Patent and Trademark Office. The USPTO has given the SHING HING FOOD trademark a serial number of 85238093. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2019. This trademark is owned by So Bill Holdings, Inc.. The SHING HING FOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Dried and frozen seafood, namely, dried and frozen scallop, dried and frozen oyster, dried and salted fish, frozen fish, dried and frozen crab meat, dried and frozen shrimp, dried and frozen abalone, dried and frozen geoduck meat and dried shark fin, dried agricultural products, namely, dried vegetables, dried mushroom and dried edible fungus
shing hing food

General Information

Serial Number85238093
Word MarkSHING HING FOOD
Filing DateWednesday, February 9, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2019
Registration Number4180271
Registration DateTuesday, July 24, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HOI MAI"
Description of MarkThe mark consists of an ornamental Chinese sign in a stylized rectangular shape that contains four Chinese characters; below the sign are the words "SHING HING FOOD" in a stylized font.
Goods and ServicesDried and frozen seafood, namely, dried and frozen scallop, dried and frozen oyster, dried and salted fish, frozen fish, dried and frozen crab meat, dried and frozen shrimp, dried and frozen abalone, dried and frozen geoduck meat and dried shark fin, dried agricultural products, namely, dried vegetables, dried mushroom and dried edible fungus
Transliteration StatementThe non-Latin characters in the mark transliterate to Shing Hing Hoi Mai and this means "Success", "Prosperous", "Sea" and "Delicates"; Hoi Mai also refers to "dried seafood" in English.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code029
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

Trademark Owner History

Party NameSo Bill Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1B3V3
CA
Party NameSo Bill Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1B3V3
CA
Party NameSo Bill Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1B3V3
CA

Trademark Events

Event DateEvent Description
Friday, March 1, 2019CANCELLED SEC. 8 (6-YR)
Monday, July 24, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 24, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 19, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 18, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, June 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 8, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, May 11, 2012USE AMENDMENT FILED
Friday, June 1, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 11, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, May 1, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, March 10, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 10, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 6, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 1, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, January 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 25, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2012NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2012NON-FINAL ACTION WRITTEN
Friday, January 20, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 12, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, December 1, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 1, 2011ASSIGNED TO LIE
Friday, November 4, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2011NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 10, 2011ASSIGNED TO EXAMINER
Wednesday, February 16, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 12, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

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