SHINE ON Trademark

Trademark Overview

On Friday, January 16, 2009, a trademark application was filed for SHINE ON with the United States Patent and Trademark Office. The USPTO has given the SHINE ON trademark a serial number of 77651295. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 3, 2023. This trademark is owned by Sara Lee Foods, LLC. The SHINE ON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SANDWICHES, FROZEN MEALS CONSISTING PRIMARILY OF BREAD COMBINED WITH MEAT IN SANDWICH FORM, PANCAKES, CROISSANTS, BISCUITS, FRENCH TOAST

PROCESSED MEAT, NAMELY, SAUSAGE, BACON, TURKEY AND HAM, FROZEN MEALS CONSISTING OF PROCESSED MEAT, EGG, VEGETABLES, CHEESE
shine on

General Information

Serial Number77651295
Word MarkSHINE ON
Filing DateFriday, January 16, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 3, 2023
Registration Number4179714
Registration DateTuesday, July 24, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 6, 2011

Trademark Statements

Goods and ServicesSANDWICHES, FROZEN MEALS CONSISTING PRIMARILY OF BREAD COMBINED WITH MEAT IN SANDWICH FORM, PANCAKES, CROISSANTS, BISCUITS, FRENCH TOAST
Goods and ServicesPROCESSED MEAT, NAMELY, SAUSAGE, BACON, TURKEY AND HAM, FROZEN MEALS CONSISTING OF PROCESSED MEAT, EGG, VEGETABLES, CHEESE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 3, 2023
Primary Code029
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 3, 2023
Primary Code030
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

Trademark Owner History

Party NameSara Lee Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60607
Party NameSara Lee Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDowners Grove, IL 60515
Party NameSara Lee Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDowners Grove, IL 60515

Trademark Events

Event DateEvent Description
Friday, February 3, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, September 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, September 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, September 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 24, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 29, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 29, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 26, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 14, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, July 24, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 4, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 4, 2013TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 24, 2012REGISTERED-PRINCIPAL REGISTER
Saturday, June 16, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 15, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, June 9, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 23, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 22, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 1, 2012USE AMENDMENT FILED
Tuesday, May 22, 2012SOU EXTENSION 1 GRANTED
Tuesday, May 1, 2012SOU EXTENSION 1 FILED
Tuesday, May 22, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 1, 2012TEAS EXTENSION RECEIVED
Tuesday, May 1, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, November 1, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 6, 2011SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, January 3, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 2, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 2, 2010ASSIGNED TO LIE
Friday, December 18, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, June 17, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 17, 2009LETTER OF SUSPENSION E-MAILED
Wednesday, June 17, 2009SUSPENSION LETTER WRITTEN
Wednesday, May 27, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, May 26, 2009ASSIGNED TO LIE
Tuesday, May 26, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 31, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION WRITTEN
Saturday, March 28, 2009ASSIGNED TO EXAMINER
Thursday, January 22, 2009NEW APPLICATION ENTERED

Related Keywords

shine meat processed consisting frozen meals toast namely sausage turkey cheese