SHINANGCHON Trademark

Trademark Overview


On Wednesday, September 6, 2023, a trademark application was filed for SHINANGCHON with the United States Patent and Trademark Office. The USPTO has given the SHINANGCHON trademark a serial number of 98168034. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, November 1, 2024. This trademark is owned by SHINANGCHON F&D Co., Ltd. The SHINANGCHON trademark is filed in the Staple Food Products category with the following description:

Soy sauce
shinangchon

General Information


Serial Number98168034
Word MarkSHINANGCHON
Filing DateWednesday, September 6, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, November 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesSoy sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 6, 2023
Primary Code030
First Use Anywhere DateThursday, December 1, 2011
First Use In Commerce DateSunday, January 15, 2023

Trademark Owner History


Party NameSHINANGCHON F&D Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBusan 46078
KR

Party NameSHINANGCHON F&D Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBusan 46078
KR

Trademark Events


Event DateEvent Description
Thursday, September 7, 2023NEW APPLICATION ENTERED
Sunday, November 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 22, 2024ASSIGNED TO EXAMINER
Tuesday, April 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, June 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, June 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, June 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 29, 2024USE AMENDMENT FILED
Thursday, August 29, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, October 31, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 31, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 1, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 1, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords


shinangchon sauce