SHIN SUN MI Trademark

Trademark Overview


On Tuesday, August 1, 2006, a trademark application was filed for SHIN SUN MI with the United States Patent and Trademark Office. The USPTO has given the SHIN SUN MI trademark a serial number of 78942174. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 16, 2019. This trademark is owned by Sam Mi Commerce Co., Ltd. The SHIN SUN MI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Preserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, d...

Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumplin...

Vegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops ...
shin sun mi

General Information


Serial Number78942174
Word MarkSHIN SUN MI
Filing DateTuesday, August 1, 2006
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 16, 2019
Registration Number3433330
Registration DateTuesday, May 20, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2007

Trademark Statements


Indication of Colors claimedThe color(s) blue, red, and green is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe color red appears in the center oval, the color green appears in the right oval, and the color blue appears in the left oval, in the curved line below the ovals, in the Korean characters, and in the words "Shin sun Mi".
Disclaimer with Predetermined Text"SHIN SUN MI"
Goods and ServicesPreserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, [ namely, chlorella, agar-agar; dried fish and shellfish, ] steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, [ pickled fish, fish stock, ] fishmeal for human consumption; smoked fish products, boiled fish paste [, and fried fish paste; pastry and confectionery, namely, ] candied fruits and vegetables; pate
Goods and ServicesSoy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumpling shells, [ wheat bran, ] vermicelli; bindae-ttuck (green bean pancake) [, sandwiches, spaghetti, oatmeal, ] jeon (grilled hot pancakes), [sushi, oat flakes, ] corn flakes, [ couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; ] Pastry and confectionery, namely, [ licorice, glutinous cakes and candies fizzled in oil, dry cakes, ] hardtack biscuits, frozen yogurt, [ ice candy, ice cream cakes, ice cream, sherbets, ] nougat, da-sik (pattern-pressed candy), [ doughnuts, drop candies, ] peanut candies, [ rusks, lollipops, marzipan, macaroons, ] biscuits, [ malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, ] san-ja (oil-and-honey pastry), [ shortbread cookies, cream puff,] candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, [ and frozen yogurt bars; toffees, wafers,] jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, [ custard, ] caramel, [ cakes, edible decorations for cakes, icing, cake frosting, corn chips, ] cookies, crackers, [ crepes, candies and cookies for decorating Christmas trees, tarts, ] taffy, [ pies, popcorn, pasty, pastilles, ] puffed rice cereal based snack foods, [ petti-beurre biscuits, petit four cakes, ] sliced ginger candy, [ fondant candies, fondant cake frosting, puddings, pralines, ] and halvah; Pancakes [, waffles,] bean jam buns, [ bread rolls, ] hot pancakes, dumplings, [ muffins, unleavened bread, ] breadcrumbs, [ gingerbread, spring rolls, ] bread, jam buns, [ sponge cake, castella cakes, cream buns, ] hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, [ curry, curry powder, black peppers, ] red chili pepper,[ cinnamon powder, ] mustard powder, hot pepper powder, [ flavorings for cakes, salted powder sesame mix for flavoring, ] garlic powder, vanilla, [ vanilla substitute in the nature of vanillin, ] mushroom powder,[ saffron, ] Chinese pepper powder, ginger powder, [ soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, ] vinegar, [ ketchup, French dressing, and muesli; Rice, namely, ] packed boiled rice; husked processed oats, [ husked barley, arrowroot starch for use as a food thickener, ] potato flour, sweet potato starch, buckwheat flour, wheat flour [, barley flour, sage palm starch, processed semolina, ] rice flour, [ corn flour, ] Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for frying
Goods and ServicesVegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer ]
Transliteration StatementThe non-Latin character(s) in the mark transliterates into "SHIN SUN MI" , and this means FRESH TASTE in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2006
Primary Code029
First Use Anywhere DateFriday, October 1, 2004
First Use In Commerce DateWednesday, December 1, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2006
Primary Code030
First Use Anywhere DateFriday, October 1, 2004
First Use In Commerce DateWednesday, December 1, 2004

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, August 4, 2006
Primary Code032
First Use Anywhere DateFriday, October 1, 2004
First Use In Commerce DateWednesday, December 1, 2004

Trademark Owner History


Party NameSam Mi Commerce Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSam Mi Commerce Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSam Mi Commerce Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Tuesday, July 16, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 16, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 16, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 23, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 20, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, November 14, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 13, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 15, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, May 11, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 9, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, May 20, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 4, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 4, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 19, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, June 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 19, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 20, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, April 17, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 16, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 11, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 11, 2008NON-FINAL ACTION E-MAILED
Friday, April 11, 2008SU - NON-FINAL ACTION - WRITTEN
Tuesday, April 8, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, March 17, 2008USE AMENDMENT FILED
Monday, March 17, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, November 6, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 14, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2007NOTICE OF PUBLICATION
Thursday, July 12, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 11, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 11, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, July 11, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 11, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, July 11, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, July 9, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 15, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 5, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 5, 2007ASSIGNED TO LIE
Tuesday, May 15, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 15, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, May 15, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, May 15, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, May 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 11, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 28, 2006NON-FINAL ACTION E-MAILED
Thursday, December 28, 2006NON-FINAL ACTION WRITTEN
Wednesday, December 27, 2006ASSIGNED TO EXAMINER
Saturday, August 5, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, August 4, 2006NEW APPLICATION ENTERED IN TRAM