Serial Number | 98258477 |
Word Mark | SHIMOFANG |
Filing Date | Tuesday, November 7, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, July 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 23, 2024 |
Goods and Services | Coffee; Honey; Pastries; Sugar; Tea; Vinegar; Brown sugar; Cube sugar; Food flavorings being non-essential oils; Golden syrup; Noodles; Oyster sauce; Salt; Seasonings; Soy sauce; Starch for food; Wheat flour; White sugar; Dried noodles |
Description of Mark | The mark consists of design, wording "SHIMOFANG" and Chinese characters; the design contains an irregular pattern of outer circle and a stone mill inside; wording "SHIMOFANG" has circles on both sides; The wording "SHIMOFANG" is a transliteration of the Chinese characters on the lower part of the circle. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to SHI, MO, FANG, and these mean stone, mill, and workhouse in English. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 21, 2006 |
First Use In Commerce Date | Saturday, October 15, 2022 |
Party Name | GongYi BaiYuan Food Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Henan Province, 451299 CN |
Party Name | GongYi BaiYuan Food Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Henan Province, 451299 CN |
Event Date | Event Description |
Tuesday, November 7, 2023 | NEW APPLICATION ENTERED |
Saturday, June 15, 2024 | ASSIGNED TO EXAMINER |
Tuesday, June 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, January 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |