SHIKOOTAENG Trademark

Trademark Overview


On Thursday, December 9, 2021, a trademark application was filed for SHIKOOTAENG with the United States Patent and Trademark Office. The USPTO has given the SHIKOOTAENG trademark a serial number of 97164627. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, March 21, 2024. This trademark is owned by Bestinnovation Co. Ltd.. The SHIKOOTAENG trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) processed cereals; cereal-based processed products, namely, cereal bars; flakes as the main component of the grain, namely, oat flakes; cereal-based snack food; farinaceous food, namely, farinaceous food pastes for human consumption; confectionery, namely, frozen confectionery; processed grains; rice cakes; bread; meal, namely, maize meal; maltose for food; glucose for food, namely, glucose for culinary purposes; aromatic preparations for food, namely, aromatic flavorings of almond, other than essential oils for food; tea-based beverages; tea; coffee; food products made primarily from fruits, namely, fruit ice bars; processed vegetable products, namely, vegetable concentrates used for seasonings

(Based on 44(e)) Nutraceuticals consisting primarily of indigestible maltodextrin for use as a dietary supplement; Nutraceuticals consisting primarily of indigestible maltodextrin extracted from coffee for use as a dietary supplement; Nutraceuticals consisting primarily of coffee extract for use as a weight-control dietary supplement; Nutraceuticals consisting primarily of botanical extracts for use as a weight-control dietary supplement; Nutraceuticals consisting primarily of garcinia cambogia extracts for use as a dietary supplement
shikootaeng

General Information


Serial Number97164627
Word MarkSHIKOOTAENG
Filing DateThursday, December 9, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateThursday, March 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Goods and Services(Based on Use in Commerce) processed cereals; cereal-based processed products, namely, cereal bars; flakes as the main component of the grain, namely, oat flakes; cereal-based snack food; farinaceous food, namely, farinaceous food pastes for human consumption; confectionery, namely, frozen confectionery; processed grains; rice cakes; bread; meal, namely, maize meal; maltose for food; glucose for food, namely, glucose for culinary purposes; aromatic preparations for food, namely, aromatic flavorings of almond, other than essential oils for food; tea-based beverages; tea; coffee; food products made primarily from fruits, namely, fruit ice bars; processed vegetable products, namely, vegetable concentrates used for seasonings
Goods and Services(Based on 44(e)) Nutraceuticals consisting primarily of indigestible maltodextrin for use as a dietary supplement; Nutraceuticals consisting primarily of indigestible maltodextrin extracted from coffee for use as a dietary supplement; Nutraceuticals consisting primarily of coffee extract for use as a weight-control dietary supplement; Nutraceuticals consisting primarily of botanical extracts for use as a weight-control dietary supplement; Nutraceuticals consisting primarily of garcinia cambogia extracts for use as a dietary supplement

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, December 14, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 14, 2021
Primary Code030
First Use Anywhere DateFriday, June 1, 2018
First Use In Commerce DateFriday, June 1, 2018

Trademark Owner History


Party NameBestinnovation Co. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChungcheongnam-do 31513
KR

Party NameBestinnovation Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChungcheongnam-do 31513
KR

Trademark Events


Event DateEvent Description
Friday, March 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 21, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, February 20, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 25, 2024USE AMENDMENT FILED
Saturday, February 17, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 25, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, October 17, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 23, 2023ASSIGNED TO LIE
Monday, February 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION WRITTEN
Friday, September 16, 2022ASSIGNED TO EXAMINER
Tuesday, December 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 13, 2021NEW APPLICATION ENTERED