| Serial Number | 86823271 |
| Word Mark | SHHHH! THE GRRRRR. |
| Filing Date | Tuesday, November 17, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2019 |
| Registration Number | 5835056 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2016 |
| Goods and Services | Pretzels; Chocolate covered nuts; Chocolate bars; Sandwiches; Sandwich wraps; Granola snacks |
| Goods and Services | Nut-based snack foods; Roasted nuts; Seasoned nuts; Shelled nuts; Flavored nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Processed fruits; Fruit salads and vegetable salads; Salads, namely, garden and vegetable salads; Caesar salad; Pre-cut vegetable salad; fruit salads and vegetable salads; Yogurt; Chicken salad; Tuna salad; Cheese and cracker combinations; Food package combinations consisting primarily of cheese, meat and/or processed fruit |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 26, 2015 |
| First Use In Commerce Date | Thursday, November 26, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 26, 2015 |
| First Use In Commerce Date | Thursday, November 26, 2015 |
| Party Name | DUFRY INTERNATIONAL AG (DUFRY INTERNATIONAL SA) (DUFRY INTERNATIONAL LTD) |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | BASEL 4052 CH |
| Party Name | Dufry AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Basel 4052 CH |
| Party Name | Dufry AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Basel 4052 CH |
| Party Name | Dufry AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Basel 4052 CH |
| Event Date | Event Description |
| Tuesday, January 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 20, 2015 | NEW APPLICATION ENTERED |
| Saturday, November 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 26, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, January 26, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 26, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 4, 2017 | SOU EXTENSION 1 FILED |
| Thursday, March 24, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 24, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 4, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 4, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, July 5, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, July 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 5, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 5, 2018 | SOU EXTENSION 3 FILED |
| Friday, January 5, 2018 | SOU EXTENSION 3 GRANTED |
| Monday, July 1, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 1, 2019 | USE AMENDMENT FILED |
| Monday, July 2, 2018 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 2, 2018 | SOU EXTENSION 4 FILED |
| Monday, July 2, 2018 | SOU EXTENSION 4 GRANTED |
| Wednesday, July 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 7, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 7, 2018 | SOU EXTENSION 5 FILED |
| Tuesday, December 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 18, 2018 | SOU EXTENSION 5 GRANTED |
| Wednesday, December 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 11, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 1, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 10, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |