SHEZAN KULFI Trademark
Trademark Overview
On Wednesday, September 10, 1986, a trademark application was filed for SHEZAN KULFI with the United States Patent and Trademark Office. The USPTO has given the SHEZAN KULFI trademark a serial number of 73619081. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 8, 1987. This trademark is owned by CAPITAL RESTAURANT CORPORATION. The SHEZAN KULFI trademark is filed in the Staple Food Products category with the following description:
PAKISTANI ICE CREAM DESSERT
General Information
| Serial Number | 73619081 |
| Word Mark | SHEZAN KULFI |
| Filing Date | Wednesday, September 10, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 8, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PAKISTANI ICE CREAM DESSERT |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 10, 1981 |
| First Use In Commerce Date | Friday, April 10, 1981 |
Trademark Owner History
| Party Name | CAPITAL RESTAURANT CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WASHINGTON, DC 20006 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 8, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 2, 1986 | NON-FINAL ACTION MAILED |
| Thursday, November 20, 1986 | ASSIGNED TO EXAMINER |
