Serial Number | 88540448 |
Word Mark | SHERRY'S SHELLFISH SEAFOOD BOIL |
Filing Date | Friday, July 26, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 4, 2020 |
Registration Number | 6120381 |
Registration Date | Tuesday, August 4, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 2019 |
Description of Mark | The mark consists of a cartoon drawing of a lady inside three concentric circles with the stylized wording "SHERRY'S SHELLFISH SEAFOOD BOIL" appearing around the circle. The lady has pink skin with black outlining, yellow hair with black and white lining, and a purple shirt and black pants. Her eyes are green with black pupils and white sclera, her glasses are black, her teeth are white with pink lips. She is holding a red crawfish outlined in black with a bite missing that is in yellow. In front of the lady appears two red crawfish with black outlining, two pieces of yellow corn with black outlining, a yellow potato with a green circle and a gray spoon. The background of the inside circle is yellow with black outlining, the middle circle is dark blue with black outlining and the outer circle is light blue. The term "SHERRY'S" appears at the top of and extending beyond the circles in yellow stylized font with black outlining. The apostrophe is represented by a red crawfish with black outlining and a white eye with a black pupil. The stylized wording "SHELLFISH SEAFOOD BOIL" appears in yellow stylized font with black outlining in the bottom dark blue circle. |
Goods and Services | Frozen, packaged ready to cook and serve meals consisting primarily of shellfish, sausage, corn niblet and potatoes |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Sherry Santo, whose consent(s) to register is made of record. |
Indication of Colors claimed | The color(s) purple, pink, yellow, red, green, white, black, gray, light blue and dark blue is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SHELLFISH SEAFOOD BOIL" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 5, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 18, 2020 |
First Use In Commerce Date | Saturday, January 18, 2020 |
Party Name | Florida Artisan Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Port St. Lucie, FL 34953 |
Party Name | Florida Artisan Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Port St. Lucie, FL 34953 |
Party Name | Florida Artisan Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Port St. Lucie, FL 34953 |
Event Date | Event Description |
Tuesday, May 24, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
Tuesday, May 24, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, August 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
Saturday, June 27, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, June 26, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, June 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 10, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 10, 2020 | NON-FINAL ACTION E-MAILED |
Friday, April 10, 2020 | SU - NON-FINAL ACTION - WRITTEN |
Monday, March 30, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, March 10, 2020 | USE AMENDMENT FILED |
Saturday, March 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, March 10, 2020 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 6, 2019 | ASSIGNED TO LIE |
Thursday, October 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, October 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, October 26, 2019 | NON-FINAL ACTION E-MAILED |
Saturday, October 26, 2019 | NON-FINAL ACTION WRITTEN |
Friday, October 18, 2019 | ASSIGNED TO EXAMINER |
Tuesday, August 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, July 30, 2019 | NEW APPLICATION ENTERED IN TRAM |