Serial Number | 98531701 |
Word Mark | SHERPA SNACKS |
Filing Date | Thursday, May 2, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 17, 2024 |
Goods and Services | Flour-based dumplings stuffed with chicken, cabbage, onion, green onion, cilantro, ginger, garlic; Flour-based dumplings stuffed with tofu, cabbage, cilantro, green onions, ginger, garlic; Flour-based dumplings stuffed with goat, cabbage, cilantro, green onions, ginger, garlic; Flour-based dumplings stuffed with bison, cabbage, cilantro, green onions, ginger, garlic |
NOT AVAILABLE | "SNACKS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 2, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 15, 2011 |
First Use In Commerce Date | Saturday, January 15, 2011 |
Party Name | Sherpa Snacks LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78727 |
Party Name | Sherpa Snacks LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78727 |
Event Date | Event Description |
Tuesday, October 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 18, 2024 | ASSIGNED TO EXAMINER |
Thursday, November 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, May 2, 2024 | NEW APPLICATION ENTERED |