| Serial Number | 88763579 |
| Word Mark | SHER |
| Filing Date | Friday, January 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 15, 2022 |
| Registration Number | 6901646 |
| Registration Date | Tuesday, November 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Sugar, rice, spices |
| Description of Mark | The mark consists of the word "SHER" in yellow, outlined in black, within an inner oval shape in blue outlined in black with a white edge on the top of this blue inner oval shape but inside the black outline. The outer oval shape is in yellow. |
| Goods and Services | Dried lentils |
| Indication of Colors claimed | The color(s) yellow, blue, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of SHER is "LION". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Tuesday, December 31, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
| Party Name | Brar Natural Flour Milling Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R2R0P5 CA |
| Party Name | Brar Natural Flour Milling Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R2R0P5 CA |
| Party Name | Brar Natural Flour Milling Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R2R0P5 CA |
| Event Date | Event Description |
| Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 11, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, October 8, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 25, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 5, 2022 | USE AMENDMENT FILED |
| Thursday, July 21, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 5, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 1, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 1, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, February 1, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, August 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 3, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 3, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, August 3, 2021 | TEAS EXTENSION RECEIVED |
| Monday, May 17, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 17, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 17, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 3, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 3, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, February 3, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 6, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 1, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, April 23, 2020 | ASSIGNED TO LIE |
| Wednesday, April 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 21, 2020 | NEW APPLICATION ENTERED IN TRAM |