SHER Trademark

Trademark Overview

On Wednesday, February 22, 2012, a trademark application was filed for SHER with the United States Patent and Trademark Office. The USPTO has given the SHER trademark a serial number of 85549325. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, October 7, 2020. This trademark is owned by Brar Natural Flour Milling Inc.. The SHER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice; spices

Dried lentils; dried garbanzo beans; dried peas; dried beans
sher

General Information

Serial Number85549325
Word MarkSHER
Filing DateWednesday, February 22, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, October 7, 2020
Registration Number4748259
Registration DateTuesday, June 2, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements

Goods and ServicesRice; spices
Goods and ServicesDried lentils; dried garbanzo beans; dried peas; dried beans
Translation of Words in MarkThe English translation of "SHER" in the mark is "lion".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 29, 2012
Primary Code029
First Use Anywhere DateTuesday, March 12, 2013
First Use In Commerce DateTuesday, March 12, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 29, 2012
Primary Code030
First Use Anywhere DateTuesday, January 14, 2014
First Use In Commerce DateTuesday, January 14, 2014

Trademark Owner History

Party NameBrar Natural Flour Milling Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA

Trademark Events

Event DateEvent Description
Friday, December 7, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 25, 2012NEW APPLICATION ENTERED
Wednesday, February 29, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 4, 2012ASSIGNED TO EXAMINER
Monday, June 11, 2012NON-FINAL ACTION WRITTEN
Monday, June 11, 2012NON-FINAL ACTION E-MAILED
Monday, June 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 19, 2012ASSIGNED TO EXAMINER
Monday, August 12, 2013SOU TEAS EXTENSION RECEIVED
Friday, December 7, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 27, 2012ASSIGNED TO LIE
Thursday, December 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 12, 2013SOU EXTENSION 1 FILED
Monday, August 12, 2013SOU EXTENSION 1 GRANTED
Friday, September 12, 2014SOU EXTENSION 3 FILED
Wednesday, August 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 7, 2014SOU TEAS EXTENSION RECEIVED
Friday, March 7, 2014SOU EXTENSION 2 FILED
Monday, March 31, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 1, 2014SOU EXTENSION 2 GRANTED
Wednesday, April 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 12, 2014SOU TEAS EXTENSION RECEIVED
Monday, September 15, 2014SOU EXTENSION 3 GRANTED
Wednesday, April 29, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 2, 2015REGISTERED-PRINCIPAL REGISTER
Monday, April 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 24, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, March 24, 2015USE AMENDMENT FILED
Saturday, April 4, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 28, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 2, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 17, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 7, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 7, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, June 2, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

sher dried beans peas garbanzo lentils spices rice